Healthy Beverages of 2026: What F&B Executives Need to Know
What will be quenching our thirst this year? New technologies in F&B production paired with consumer preferences for easy,...
Sybille Geiser
Reading Time: 6 min
Sous-Vide Pork Tenderloin Cooking: Why Color Isn’t a Key Indicator
Many of us rely on color to tell when pork is done, assuming white meat means safe meat. But color alone isn’t a reliable guide...
Patrick Ogheard
Reading Time: 3 min
Sous-Vide Salmon Cooking: Why Color Isn’t a Key Indicator
We’ve all been there, anxiously checking if our salmon is that perfect shade of pink to know if it’s done. But here’s the thing:...
Patrick Ogheard
Reading Time: 3 min
Sous-Vide Steak Cooking: Why Color Isn’t a Key Indicator
Many of us rely on color to tell if beef steak is done, assuming a nice shade of pink or brown means it’s ready. But color can be...
Patrick Ogheard
Reading Time: 3 min
How food entrepreneurs use networks to create innovative business models
When it comes to building impactful yet innovative businesses in the gastronomic industry, partnerships are essential. For food...
Dr Margarita Cruz
Reading Time: 2 min
Innovative business model: 3 key aspects from the gastronomic industry
As the hospitality sector particularly in Europe seeks to enhance its social impact and reach the SDGs, there are valuable...
Dr Margarita Cruz
Reading Time: 2 min
What is Turmeric? Spiritual Meaning, History, and Culinary Use
Turmeric is a bright yellow spice obtained from the root of the ‘Curcuma longa’ plant. Originally from South Asia, turmeric has...
Laurina Schweighauser
Reading Time: 7 min
How Innovative Business Models in Gastronomy lead to social impact
The gastronomic industry is undergoing a revolution, as entrepreneurs redefine how food businesses operate by intertwining...
Dr Margarita Cruz
Reading Time: 3 min
Six quick & easy mushroom recipes for autumn
Mushrooms are a fantastic ingredient to use in quick and easy dishes: they’re versatile, healthy and pair well with many...
Kadisha Jimmy
Reading Time: 2 min
The 16th AAWE conference highlights: A taste of Swiss vineyards
This article offers a retrospective from the 16th conference of the American Association of Wine Economists (AAWE) and explores...
Dr Philippe Masset
Reading Time: 4 min