How Innovative Business Models in Gastronomy lead to social impact
The gastronomic industry is undergoing a revolution, as entrepreneurs redefine how food businesses operate by intertwining...
Dr Margarita Cruz
Reading Time: 3 min
Six quick & easy mushroom recipes for autumn
Mushrooms are a fantastic ingredient to use in quick and easy dishes: they’re versatile, healthy and pair well with many...
Admin
Reading Time: 2 min
The 16th AAWE conference highlights: A taste of Swiss vineyards
This article offers a retrospective from the 16th conference of the American Association of Wine Economists (AAWE) and explores...
Dr Philippe Masset
Reading Time: 4 min
Everything you need to know about pumpkin spice: recipes and tips
When autumn rolls around, one ingredient envelops us all in a fragrant embrace of cosiness and flavour: pumpkin spice. This blend...
Admin
Reading Time: 2 min
What is matcha? Benefits, tips and recipes
Dive into the fascinating world of this green tea. It’ll win you over with its vibrant colour – but also with its countless...
Admin
Reading Time: 6 min
Diversity in grape varieties in the Swiss vineyard – A boon or a bane?
The following article presents the highlights of a plenary session, moderated by EHL’s Prof. Steffen Raub, held on July 3, 2024...
EHL Faculty
Reading Time: 4 min
Recipe for poultry sausages with tarragon [by Chef Christian Segui]
Discover the authentic recipe for homemade poultry sausages, created by Chef Christian Segui, Meilleur Ouvrier de France...
Morgane Vauclair
Reading Time: 1 min
Cultivating local food at EHL's 1893: Cultifutura's vertical farming
In this interview, we speak with Emilia Konert, the co-founder and CEO of Cultifutura, a pioneer in vertical farming technology....
Morgane Vauclair
Reading Time: 10 min
Revenue growth management in food service: What you should think about
If you operate in the food service industry, you’ll know that the last few years have been tough. Suppliers have been increasing...
EHL Graduate School
Reading Time: 4 min
Exploring the role of curiosity in haute cuisine
Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view...
Beatrice Venturini
Reading Time: 5 min