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F&B Business Management

a waiter balancing a stack of plates filled with food
Foodservice   /   F&B Business Management

How to Reduce Food Waste in Restaurants

Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of...
Veronika Mercier
Reading Time: 6 min
Hospitality Education
F&B Business Management

Leveraging hospitality education into a restaurant empire

In the ultra-competitive realm of higher education, hospitality schools are often erroneously regarded as mere training grounds...
EHL Insights
Reading Time: 3 min
Innovative model business models gastronomy
F&B Business Management

How Innovative Business Models in Gastronomy lead to social impact

The gastronomic industry is undergoing a revolution, as entrepreneurs redefine how food businesses operate by intertwining...
Dr Margarita Cruz
Reading Time: 3 min
F&B Business Management

Diversity in grape varieties in the Swiss vineyard – A boon or a bane?

The following article presents the highlights of a plenary session, moderated by EHL’s Prof. Steffen Raub, held on July 3, 2024...
EHL Faculty
Reading Time: 4 min
Wine economics research
F&B Business Management

Spotlight on wine economics with the EHL experts

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view...
Andrew Brenner
Reading Time: 6 min
restaurant manager
F&B Business Management

What does a restaurant manager do?

If you have a passion for food, exceptional customer service, and empowering your team, then a leadership role in the hospitality...
Frank Giannotti
Reading Time: 4 min
How to start a food business
F&B Business Management

How to start your food business: An 8-step guide to success

Got a great idea for a food business but not sure how to get started? Find out what to consider, and how to make it happen with...
EHL Insights
Reading Time: 7 min
Quinoa
F&B Business Management

Quinoa's rise as superfood: Benefits & costs

The recent popularity of the ancient Andean seed, quinoa, (often referred to as the “golden grain”), brings up many questions...
Clarisse Ogheard
Reading Time: 6 min
EHL pedagogical and botanical garden
F&B Business Management

1893: Where bistronomy meets restaurant sustainability

In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that...
Morgane Dumollard
Reading Time: 4 min
How customer ratings can help secure a loan for your restaurant
F&B Business Management

How customer ratings can help secure a loan for your restaurant

In search of a bank loan for your restaurant? Better treat your customers well! Restaurants with good online ratings tend to have...
Dr Jean-Philippe Weisskopf
Reading Time: 3 min
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