F&B Operations

Foodservice Supply Chain Inventory Inspection in Warehouse

Foodservice / F&B Operations

Foodservice Supply Chain: Manage Complexity to Protect Performance

As a leader in hospitality, you know that the foodservice supply chain is no longer simply about...

Paulina Schmidt

Reading Time: 5 min

F&B Operations

AI in Foodservice: Operational Value and What It Requires

Whether you're for or against it, AI in the foodservice industry is seeing rapid adoption. Debates around AI in the foodservice...

Paulina Schmidt

Reading Time: 9 min

Students learning the basics of table setting at EHL Berceau des Sens

F&B Operations

Master the Basics of Table Setting

Setting a table correctly is an art that combines functionality and aesthetics. Each component, from plates and utensils to...

Morgane Dumollard

Reading Time: 9 min

F&B Operations

Set the Perfect Table with This Expert Guide

A well-set table can transform an ordinary meal into an extraordinary event, whether it's a cozy family dinner, an elegant...

Morgane Dumollard

Reading Time: 10 min

Basket filled with local and artisanal products

F&B Operations

Corporate Gifts: The Success of Swiss Artisanal Products

The selection of corporate gifts in Switzerland reveals a quest for authenticity, with artisanal foodstuffs becoming a vector of...

Morgane Dumollard

Reading Time: 2 min

Sous-vide cooking expert Chef Cyrille Lecossois at EHL Hospitality Business School

F&B Operations

Boost Your Restaurant’s Profitability with these 5 Sous-Vide Cooking Strategies

In the fast-moving world of professional kitchens, efficiency, consistency, and cost control are just as important as creativity....

Patrick Ogheard

Reading Time: 3 min

F&B Operations

Revenue growth management in food service: What you should think about

If you operate in the food service industry, you’ll know that the last few years have been tough. Suppliers have been increasing...

EHL Graduate School

Reading Time: 4 min

F&B Operations

What Is a Sommelier?

If you are a wine enthusiast, you have probably heard of the movie Somm, released in 2013, which follows four sommeliers as they...

EHL Insights

Reading Time: 5 min

F&B Operations

How to Go Green in a Restaurant: Top Tips for Sustainability

Going green doesn’t have to mean reworking your entire operation or investing heavily in new equipment. Many restaurants discover...

TwentyPay

Reading Time: 7 min

F&B Operations

What is a Sommelier?

The world of wine no longer only exists for those wealthy enough to house a cellar full of priceless bottles of one of nature's...

Sybille Geiser

Reading Time: 5 min

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