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F&B Operations

How to pair pizza with wine?
F&B Operations

How to pair pizza with wine?

Pizza and wine have much in common. They are both readily available and even a “cheap wine” or less-than-stellar pizza can hit...
EHL Insights
Reading Time: 1 min
Easy table etiquette tips
F&B Operations

Easy table etiquette tips

Table etiquette makes every meal more pleasant, whether you're dining with family, friends, or colleagues. Brush up on your table...
Martin Jeffrey
Reading Time: 3 min
What Influences our Perception of Wine Flavors and Aromas?
F&B Operations

What Influences our Perception of Wine Flavors and Aromas?

A new study conducted by Laura Vonnez from the oenology school of Changins in collaboration with EHL Lausanne set out to discover...
Gildas L'Hostis
Reading Time: 3 min
F&B Operations

Five Food and Beverage Personalization Trends to Watch

There is currently a growing demand from customers for customization in various aspects of the food and beverage industry. Not...
William-Alexandre François
Reading Time: 3 min
7 ways psychology plays a role in designing a Michelin star restaurant (wine) menu
F&B Operations

How to design a Michelin star restaurant (wine) menu?

We gained insights into the EHL’s Michelin-star restaurant: Le Berceau des Sens and found 7 easy ideas to impress your boss at...
Juliette Billette de Villemeur
Reading Time: 1 min
Fine wines
F&B Operations

Do Fine Wines Still Have Their Place in Restaurant Wine Lists?

‘Upscale’ or gastronomic restaurants have seen many changes over the past 20 years as we have experienced the influence of social...
Dr Philippe Masset
Reading Time: 4 min
Misconceptions about sommeliers
F&B Operations

Misconceptions about sommeliers

To conclude our trilogy, on the exclusive world of sommeliers, we discuss the controversies the new popularity of this role...
Sybille Geiser
Reading Time: 1 min
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