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F&B Operations

Four Food Industry Trends Disrupting the Food Service Industry
F&B Operations

Four Trends Disrupting the Food Service Industry

Commodity deflation compromising grocers’ revenue growth. Demographic and generational change impacting dining out behaviors....
EHL Insights
Reading Time: 3 min
Starting a Food Business: Build Your Marketing Chops for Success
F&B Operations

Starting a Food Business: Build Your Marketing Chops for Success

How to build a successful marketing strategy that’s relevant for today’s digital age. Have you ever wondered why some restaurants...
Ana McFee
Reading Time: 4 min
Starting a Food Business: What Technologies do you Need?
F&B Operations

Starting a Food Business: What Technologies do you Need?

So, you’re starting a food business – and you’ve already come up with your business plan, branding, found your location and hired...
EHL Insights
Reading Time: 4 min
How to Pair Wine With Chocolate?
F&B Operations

How to Pair Wine With Chocolate?

Wine and cheese is the classic pairing, wine and chocolate a little less. However, that does not mean it can't be done to great...
EHL Insights
Reading Time: 3 min
How to pair pizza with wine?
F&B Operations

How to pair pizza with wine?

Pizza and wine have much in common. They are both readily available and even a “cheap wine” or less-than-stellar pizza can hit...
EHL Insights
Reading Time: 1 min
Easy table etiquette tips
F&B Operations

Easy table etiquette tips

Table etiquette makes every meal more pleasant, whether you're dining with family, friends, or colleagues. Brush up on your table...
Martin Jeffrey
Reading Time: 3 min
What Influences our Perception of Wine Flavors and Aromas?
F&B Operations

What Influences our Perception of Wine Flavors and Aromas?

A new study conducted by Laura Vonnez from the oenology school of Changins in collaboration with EHL Lausanne set out to discover...
Gildas L'Hostis
Reading Time: 3 min
F&B Operations

Five Food and Beverage Personalization Trends to Watch

There is currently a growing demand from customers for customization in various aspects of the food and beverage industry. Not...
William-Alexandre François
Reading Time: 3 min
7 ways psychology plays a role in designing a Michelin star restaurant (wine) menu
F&B Operations

How to design a Michelin star restaurant (wine) menu?

We gained insights into the EHL’s Michelin-star restaurant: Le Berceau des Sens and found 7 easy ideas to impress your boss at...
Juliette Billette de Villemeur
Reading Time: 1 min
Fine wines
F&B Operations

Do Fine Wines Still Have Their Place in Restaurant Wine Lists?

‘Upscale’ or gastronomic restaurants have seen many changes over the past 20 years as we have experienced the influence of social...
Dr Philippe Masset
Reading Time: 4 min
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