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Gildas L'Hostis
Senior Lecturer at EHL
Foodservice
Art & wine: Using art as a means of promoting wine
In recent years, the esthetics involved in drinking wine have become increasingly important. Wine is not drunk for its taste...
Gildas L'Hostis
Reading Time: 6 min
Foodservice
Is wine a work of art and is the winemaker an artist?
Is wine a work of art and if so, does this mean the winemaker is an artist? At first glance, this question might seem incongruous...
Gildas L'Hostis
Reading Time: 9 min
Foodservice
How Wineries Build Their Reputation
In the world of wine, it is important to differentiate between individual reputation and collective reputation. Disassociating...
Gildas L'Hostis
Reading Time: 5 min
Foodservice
What Influences our Perception of Wine Flavors and Aromas?
A new study conducted by Laura Vonnez from the oenology school of Changins in collaboration with EHL Lausanne set out to discover...
Gildas L'Hostis
Reading Time: 3 min