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Culinary Strategy & Innovation

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Foodservice   /   Culinary Strategy & Innovation

Gastronomy: Definition, Meaning, Careers & Why It Matters Today

Consider what you ate this morning. A choice so habitual it barely registered, and yet it carried...
Patrick Ogheard
Reading Time: 9 min
two cooks in kitchen
Culinary Strategy & Innovation

Professional Kitchen Utensils Recommended by EHL's Chefs

At EHL, we operate professional kitchens across fine-dining, catering, and educational environments. The recommendations in this...
Christian Ségui
Reading Time: 9 min
Side profile of a kitchen chef, wearing a chefs hat
Culinary Strategy & Innovation

AI in Restaurant Kitchens: What to Automate, What to Keep Human

In this article, you will not read about whether AI can replace chefs, but about how it can help with kitchen bottlenecks, while...
Paulina Schmidt
Reading Time: 6 min
Sous-vide temperature
Culinary Strategy & Innovation

Cooking: low temperature or sous-vide at the right temperature?

When this cooking method rhymes with taste, health and efficiency, it opens up countless opportunities for foodservice...
Patrick Ogheard
Reading Time: 9 min
french slow cooking method
Culinary Strategy & Innovation

What Is Sous Vide? The Ultimate Guide to Mastering Precision Cooking

In the high-pressure world of professional kitchens, precision, consistency, and innovation are the qualities of a great chef. To...
Patrick Ogheard
Reading Time: 6 min
Fermentation umami
Culinary Strategy & Innovation

Umami Fermentation: Between Tradition and Culinary Innovation

A thousand-year-old fermentation practice and contemporary reinterpretation of savory taste, umami is revealed through local...
Michel Magada
Reading Time: 3 min
BBQ trends 2025
Culinary Strategy & Innovation

What’s on the Grill? A Look at the Latest BBQ Trends

Barbecuing has come a long way since its early origins. It’s believed that the term “barbecue” entered the English language in...
Thomas Bissegger
Reading Time: 4 min
Sous vide cooking equipment
Culinary Strategy & Innovation

The Ultimate Guide to Sous Vide Equipment [for Professional Chefs]

A high-quality sous vide equipment is the foundation of precise, reliable sous-vide cooking in any professional kitchen. Whether...
Patrick Ogheard
Reading Time: 8 min
Chef giving sous-vide cooking advice to another chef
Culinary Strategy & Innovation

8 Common Sous Vide Mistakes [And How To Fix Them]

Sous-vide cooking has redefined precision in professional kitchens. By controlling temperature with unmatched accuracy, this...
Patrick Ogheard
Reading Time: 5 min
Sous-vide chicken cooking
Culinary Strategy & Innovation

Sous-Vide Chicken Cooking: Why Color Isn’t a Key Indicator

Many of us check chicken breast doneness by cutting into it to see if it’s white, assuming it’s fully cooked. But this common...
Patrick Ogheard
Reading Time: 3 min
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