Culinary Strategy & Innovation

Sustainable food: a guide for seasonal and regional food shopping

How much does the impact of your diet weigh on your carbon footprint? How can you eat more sustainably? How to make an informed...

EHL Insights

Reading Time: 6 min

Culinary Strategy & Innovation

Is wine a work of art and is the winemaker an artist?

Is wine a work of art and if so, does this mean the winemaker is an artist? At first glance, this question might seem incongruous...

Gildas L'Hostis

Reading Time: 9 min

Culinary Strategy & Innovation

What is Bistronomy?

If you’re at all familiar with the food world, you’ve probably heard of gastronomy and bistros. Put them together and you have...

Thomas Bissegger

Reading Time: 4 min

Culinary Strategy & Innovation

What does a Larder Chef do?

Definition of a larder "A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded -...

Beatrice Venturini

Reading Time: 3 min

Culinary Strategy & Innovation

Alternative careers in F&B: what does a Chef Consultant do?

When it comes to the F&B industry, there’s no shortage of career opportunities. Whether you love to innovate and create, manage...

Alfred Zuberbuehler

Reading Time: 2 min

Culinary Strategy & Innovation

New trends in charcuterie: innovation meets tradition

Charcuterie is undergoing a revamp in production that looks both to the past and the future. The results are new, exciting and...

Beatrice Venturini

Reading Time: 4 min

Michelin star restaurants in Switzerland

Culinary Strategy & Innovation

New Michelin Star Restaurants: Switzerland Edition, 2025

2025’s new additions to the MICHELIN Guide marks a notable moment for Swiss gastronomy. This year’s selection was unveiled at our...

EHL Insights

Reading Time: 5 min

Culinary Strategy & Innovation

Perfect Champagne tasting: Laurent-Perrier's 3 easy steps

Each bottle of Champagne always represents a special occasion and should be treated as such: these are wines with unique...

EHL Insights

Reading Time: 4 min

Variations on Veganuary 2021: Interview with EHL’s, Ehrhard Busch

Culinary Strategy & Innovation

Get ready for Veganuary with EHL’s Chef, Ehrhard Busch

EHL’s vegan and vegetarian chef, Ehrhard Busch, describes his take on the plant-based agenda and shares his latest Veganuary...

Beatrice Venturini

Reading Time: 4 min

Food waste management innovations in the foodservice industry

Culinary Strategy & Innovation

How the Foodservice Industry Is Reinventing Food Waste Management Solutions

Food waste has become one of the defining sustainability challenges of the 21st century. Beyond its ethical and environmental...

Dr Carlos Martin-Rios

Reading Time: 3 min

3 4 5 6 7