Culinary Strategy & Innovation

Setting the Bar: Navigating the Second Golden Age of Drinking

lobally, the alcoholic drinks market is expected to reach USD$1.37 trillion in revenue in 2020. With world-class bars becoming...

EHL Insights

Reading Time: 3 min

Culinary Strategy & Innovation

What culinary skills does a professional need?

As a culinary arts professional, the more skills you have, the more valuable you are. And, as with any career, the more valuable...

Alfred Zuberbuehler

Reading Time: 3 min

Culinary Strategy & Innovation

Why choose a career in Food and Beverage?

So much more than waiting on tables or devising a menu, this practical guide provides a valuable spotlight on the variety of...

Martin Jeffrey

Reading Time: 5 min

Culinary Strategy & Innovation

Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team

Calling foodie fans and would-be students of all things F&B. Members of the EHL award-winning Culinary Arts department have given...

Beatrice Venturini

Reading Time: 4 min

Technology in the food and beverage industry

Culinary Strategy & Innovation

Serving up the future: Technology in F&B

The successful implementation of digital tools as the way forward to more cost-efficient operations, now more than ever. Even as...

Kimberly Yoong

Reading Time: 5 min

Culinary Strategy & Innovation

Food of the Future: Science Meets Pragmatism

When I think of my favorite foods, an image of my parents’ dining table is conjured up in my mind. Moments shared praising Mum’s...

EHL Insights

Reading Time: 3 min

Culinary Strategy & Innovation

Swiss Food & Nutrition Valley: a unique innovation ecosystem

Launched on January 23, 2020 at the World Economic Forum in Davos, the Swiss Food & Nutrition Valley aims to address the...

EHL Insights

Reading Time: 1 min

Culinary Strategy & Innovation

A journey into the Zen kitchen with Chef Toshio Tanahashi

Omakase. In other words, let the chef do it... Depending on the market of the day and the inspiration of the vegetables, you...

Véronique Zbinden

Reading Time: 3 min

Culinary Strategy & Innovation

Organic Wine and Fine Dining: is the Trend Becoming a Reality?

Ethical food consumption has been on the rise lately in most developed countries. This recent shift in postmodern consumerism may...

Dr Peter Varga

Reading Time: 4 min

Culinary Strategy & Innovation

Understanding What the Michelin Guide Is (and What It Isn't)

For something that started as a way to sell tires, the Michelin Guide has ended up shaping how people travel, spend, and even...

EHL Insights

Reading Time: 10 min

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