Culinary Strategy & Innovation

Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth

EHL Hospitality Business School is a leading hospitality university with locations in Switzerland and Singapore. EHL’s Institute...

EHL Institute of Nutrition R&D

Reading Time: 4 min

Culinary Strategy & Innovation

2021 Bordeaux wines: At what price should they be released?

The vintage of 2021 Bordeaux wines is a particular one. Contrary to the great years of 2018, 2019 and 2020 which are already...

Dr Philippe Masset

Reading Time: 5 min

Culinary Strategy & Innovation

Examples of biomimicry-related solutions to F&B problems

Three EHL students share examples of biomimicry insights from a Student Business Project (SBP) mandated by the recent partnership...

EHL Alumni

Reading Time: 5 min

Culinary Strategy & Innovation

20 Chocolate secrets to delight and inspire

Easter is here and with it comes the breaking of Lent and the tradition of eating chocolate eggs, bunnies, … in fact chocolate...

Julien Boutonnet

Reading Time: 3 min

Culinary Strategy & Innovation

Vegan Cuisine: Healthy, Cost Efficient and Easy

Vegan cuisine was the fastest growing culinary trend since a couple years ago already and has been among the top food trends...

Thomas Bissegger

Reading Time: 6 min

Culinary Strategy & Innovation

The true cost of food and the pillars of sustainable gastronomy

Reducing food waste is a global, multidimensional challenge, but what can hotels, restaurants and hospitality schools...

Dr Carlos Martin-Rios

Reading Time: 6 min

Culinary Strategy & Innovation

What is Bubble Tea?

Have you ever walked past a bubble tea shop and noticed hordes of young people queuing up outside – even in a pandemic – and...

Beatrice Venturini

Reading Time: 4 min

Culinary Strategy & Innovation

Cheers! How the physics of fizz contributes to human happiness?

Think of the last time you had something to celebrate. If you toasted the happy occasion, your drink was probably alcoholic – and...

Roberto Zenit

Reading Time: 4 min

Culinary Strategy & Innovation

What is Biomimicry?

'Bio' means living organism; 'mimicry' means to imitate. Biomimicry is thus the practice of imitating life and nature. Its aim is...

Beatrice Venturini

Reading Time: 8 min

Culinary Strategy & Innovation

Art & wine: Using art as a means of promoting wine

In recent years, the esthetics involved in drinking wine have become increasingly important. Wine is not drunk for its taste...

Gildas L'Hostis

Reading Time: 6 min

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