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Culinary Strategy & Innovation

Sous-vide salmon cooking
Culinary Strategy & Innovation

Sous-Vide Salmon Cooking: Why Color Isn’t a Key Indicator

We’ve all been there, anxiously checking if our salmon is that perfect shade of pink to know if it’s done. But here’s the thing:...
Patrick Ogheard
Reading Time: 3 min
Sous-vide steak cooking
Culinary Strategy & Innovation

Sous-Vide Steak Cooking: Why Color Isn’t a Key Indicator

Many of us rely on color to tell if beef steak is done, assuming a nice shade of pink or brown means it’s ready. But color can be...
Patrick Ogheard
Reading Time: 3 min
food entrepreneurs and innovative business models
Culinary Strategy & Innovation

How food entrepreneurs use networks to create innovative business models

When it comes to building impactful yet innovative businesses in the gastronomic industry, partnerships are essential. For food...
Dr Margarita Cruz
Reading Time: 2 min
innovative business model to learn from gastronomy
Culinary Strategy & Innovation

Innovative business model: 3 key aspects from the gastronomic industry

As the hospitality sector particularly in Europe seeks to enhance its social impact and reach the SDGs, there are valuable...
Dr Margarita Cruz
Reading Time: 2 min
AAWE Conference group 2024
Culinary Strategy & Innovation

The 16th AAWE conference highlights: A taste of Swiss vineyards

This article offers a retrospective from the 16th conference of the American Association of Wine Economists (AAWE) and explores...
Dr Philippe Masset
Reading Time: 4 min
sustainable bistronomy
Culinary Strategy & Innovation

Cultivating local food at EHL's 1893: Cultifutura's vertical farming

In this interview, we speak with Emilia Konert, the co-founder and CEO of Cultifutura, a pioneer in vertical farming technology....
Morgane Dumollard
Reading Time: 10 min
Alchemist Michelin
Culinary Strategy & Innovation

Exploring the role of curiosity in haute cuisine

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view...
Beatrice Venturini
Reading Time: 5 min
Culinary Strategy & Innovation

A guide to food plating and presentation

Ever wanted to know the secrets behind the art of plating food like a top chef? The way a dish is presented on the plate plays a...
EHL Insights
Reading Time: 5 min
Culinary Strategy & Innovation

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don't worry, we're here to help...
Morgane Dumollard
Reading Time: 6 min
truffle price
Culinary Strategy & Innovation

What are truffles and why are they so expensive?

Truffle. A true love-it-or-hate-it delicacy, with its pungent flavor and heady scent, the truffle is not a flavor that takes a...
EHL Insights
Reading Time: 7 min
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