Culinary Strategy & Innovation

Unveiling the World of Home Cooking: Trends, Techniques & Benefits

The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by...

Romane Petit

Reading Time: 3 min

Culinary Strategy & Innovation

The evolution of coffee culture: From bean to cup to lifestyle

Delving into the depth of what "good" coffee means Every morning, as dawn breaks, millions stir from slumber, their day initiated...

Roberto Bertinetti

Reading Time: 10 min

Culinary Strategy & Innovation

What Are the Culinary Arts?

When most people think of culinary arts, their mind immediately goes to the image of a chef in a restaurant cooking up delicious...

Alfred Zuberbuehler

Reading Time: 5 min

Culinary Strategy & Innovation

Brasserie, Gastropub and Bistro: 12 Bistronomy Trends

From Brasserie to Gastropub and Bistro, the world of bistronomy continues to reshape the dining scene, offering unique and...

Yohan Hermet

Reading Time: 4 min

Bistronomic restaurant - EHL 1893 Retro-Modern Brasserie

Culinary Strategy & Innovation

Mastering Bistronomic Service: Tips for Success in Casual Fine Dining

What is Bistronomy? Bistronomy is a restaurant concept originating in France. It was popularized by top French chefs seeking a...

Yohan Hermet

Reading Time: 3 min

Culinary Strategy & Innovation

Food waste management: innovative solutions for Hospitality

The greater issue of sustainability is as complex as it is daunting, and it can be anxiety-inducing to begin to think of how to...

Dr Carlos Martin-Rios

Reading Time: 3 min

Culinary Strategy & Innovation

A Guide to the Different Types of Beer

While craft brewing, home brewing and beer tasting have exploded in popularity in recent years, beer ultimately consists of a few...

Sybille Geiser

Reading Time: 10 min

Culinary Strategy & Innovation

12 Key Questions To Master Cooking Temperatures and Sous-Vide Cooking

When a cooking method rhymes with taste, health and efficiency, it opens up countless opportunities for foodservice professionals...

Patrick Ogheard

Reading Time: 9 min

Culinary Strategy & Innovation

Stimulating coffee facts with EHL’s Alain Berruex

Coffee - so much more than just a drink - more a way of life. The director David Lynch is famously quoted as saying that “even a...

Beatrice Venturini

Reading Time: 7 min

Culinary Strategy & Innovation

Chef Jean-François Piège: Challenging restaurant industry constraints

EHL Hospitality Business School is a leading hospitality university with locations in Switzerland and Singapore. EHL’s Institute...

EHL Institute of Nutrition R&D

Reading Time: 3 min

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