Culinary Strategy & Innovation

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don't worry, we're here to help...

Morgane Vauclair

Reading Time: 6 min

Culinary Strategy & Innovation

What are truffles and why are they so expensive?

Truffle. A true love-it-or-hate-it delicacy, with its pungent flavor and heady scent, the truffle is not a flavor that takes a...

EHL Insights

Reading Time: 7 min

Culinary Strategy & Innovation

Unveiling the World of Home Cooking: Trends, Techniques & Benefits

The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by...

Romane Petit

Reading Time: 3 min

Culinary Strategy & Innovation

What Are the Culinary Arts?

When most people think of culinary arts, their mind immediately goes to the image of a chef in a restaurant cooking up delicious...

Alfred Zuberbuehler

Reading Time: 5 min

Culinary Strategy & Innovation

Brasserie, Gastropub and Bistro: 12 Bistronomy Trends

From Brasserie to Gastropub and Bistro, the world of bistronomy continues to reshape the dining scene, offering unique and...

Yohan Hermet

Reading Time: 4 min

Bistronomic restaurant - EHL 1893 Retro-Modern Brasserie

Culinary Strategy & Innovation

Mastering Bistronomic Service: Tips for Success in Casual Fine Dining

What is Bistronomy? Bistronomy is a restaurant concept originating in France. It was popularized by top French chefs seeking a...

Yohan Hermet

Reading Time: 3 min

Culinary Strategy & Innovation

Food waste management: innovative solutions for Hospitality

The greater issue of sustainability is as complex as it is daunting, and it can be anxiety-inducing to begin to think of how to...

Dr Carlos Martin-Rios

Reading Time: 3 min

Culinary Strategy & Innovation

A Guide to the Different Types of Beer

While craft brewing, home brewing and beer tasting have exploded in popularity in recent years, beer ultimately consists of a few...

Sybille Geiser

Reading Time: 10 min

Culinary Strategy & Innovation

12 Key Questions To Master Cooking Temperatures and Sous-Vide Cooking

When a cooking method rhymes with taste, health and efficiency, it opens up countless opportunities for foodservice professionals...

Patrick Ogheard

Reading Time: 9 min

Culinary Strategy & Innovation

Stimulating coffee facts with EHL’s Alain Berruex

Coffee - so much more than just a drink - more a way of life. The director David Lynch is famously quoted as saying that “even a...

Beatrice Venturini

Reading Time: 7 min

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