Sybille Geiser
Lecturer Service & Beverage Management at EHL Passugg
Cocktail Trends: Drink Ideas to Lift Your Spirits in 2026
Cocktail trends are a marker of the times we live in and a fascinating phenomenon for mixologists serving on the front line as...
Sybille Geiser
Reading Time: 8 min
Healthy Beverages of 2026: What F&B Executives Need to Know
What will be quenching our thirst this year? New technologies in F&B production paired with consumer preferences for easy,...
Sybille Geiser
Reading Time: 6 min
A Guide to the Different Types of Beer
While craft brewing, home brewing and beer tasting have exploded in popularity in recent years, beer ultimately consists of a few...
Sybille Geiser
Reading Time: 10 min
Beverage Trends Hospitality Professionals Should Watch in 2026
Have you ever heard a guest request like “Do you have a kombucha-based cocktail? And please, no alcohol, I’m going zero-proof...
Sybille Geiser
Reading Time: 8 min
What is a Sommelier?
The world of wine no longer only exists for those wealthy enough to house a cellar full of priceless bottles of one of nature's...
Sybille Geiser
Reading Time: 5 min
What is a bartender?
Frank Sinatraonce said: “Alcohol may be man's worst enemy, but the bible says love your enemy.” The reality is that there will...
Sybille Geiser
Reading Time: 2 min
Why does food & wine pairing work?
Restaurant patrons are often looking for more than an excellent menu and an eclectic atmosphere: they are hoping to enjoy a...
Sybille Geiser
Reading Time: 2 min
What are the requirements to become a sommelier?
Following our previous article on the role of sommeliers, today, we dive in the career path for becoming a wine expert: whether...
Sybille Geiser
Reading Time: 2 min
Misconceptions about sommeliers
To conclude our trilogy, on the exclusive world of sommeliers, we discuss the controversies the new popularity of this role...
Sybille Geiser
Reading Time: 1 min