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Dr Philippe Masset
Associate Professor at EHL Hospitality Business School
Foodservice
Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value?
The aim of this article is to determine the fair release prices for Bordeaux 2024, and to compare them with the prices actually...
Dr Philippe Masset
Reading Time: 8 min
Foodservice
The 16th AAWE conference highlights: A taste of Swiss vineyards
This article offers a retrospective from the 16th conference of the American Association of Wine Economists (AAWE) and explores...
Dr Philippe Masset
Reading Time: 4 min
Foodservice
Post hangover: What is the right price for Bordeaux en primeur 2023?
No two years are alike in the fine wine market, especially in Bordeaux. The 2022 vintage was of outstanding quality and its...
Dr Philippe Masset
Reading Time: 13 min
Foodservice
Do Swiss wines suit Singaporean palates?
A positive evaluation of Swiss wines in Singapore by cosmopolitan participants suggests that Swiss wines could indeed be a big...
Dr Philippe Masset
Reading Time: 4 min
Foodservice
2021 Bordeaux wines: At what price should they be released?
The vintage of 2021 Bordeaux wines is a particular one. Contrary to the great years of 2018, 2019 and 2020 which are already...
Dr Philippe Masset
Reading Time: 5 min
Foodservice
Veni Vidi Vino Vici – A tale of wine economics & finance
Exciting recommendations following the unusually successful EHL remote wine tasting session with EHL's Associate Professor, Dr...
Dr Philippe Masset
Reading Time: 3 min
Foodservice
Swiss Fine Wines: On the Path to Recognition
By and large, Swiss wines have yet to gain recognition internationally or – for that matter – within Switzerland itself. Only...
Dr Philippe Masset
Reading Time: 4 min
Foodservice
Do Fine Wines Still Have Their Place in Restaurant Wine Lists?
‘Upscale’ or gastronomic restaurants have seen many changes over the past 20 years as we have experienced the influence of social...
Dr Philippe Masset
Reading Time: 4 min