• There are no suggestions because the search field is empty.

Culinary Strategy & Innovation

Culinary Strategy & Innovation

Understanding What the Michelin Guide Is (and What It Isn't)

For something that started as a way to sell tires, the Michelin Guide has ended up shaping how people travel, spend, and even...
EHL Insights
Reading Time: 10 min
Essential cooking techniques and culinary skills
Culinary Strategy & Innovation

Essential Cooking Techniques & Culinary Lessons

The difference between food that tastes good and food that tastes great usually comes down to a handful of small things. This...
Thomas Bissegger
Reading Time: 16 min
What does culinary creation for a 3* restaurant involve?
Culinary Strategy & Innovation

What does culinary creation for a 3* restaurant involve?

Running a restaurant is a big undertaking. For a three star restaurant to reach that level and maintain it, takes a lot of work...
EHL Insights
Reading Time: 2 min
Celebrity chefs
Culinary Strategy & Innovation

Celebrity Chefs: Are They Worth It?

Celebrity chefs are ‘very expensive’ but they can bring instant brand recognition to your hotel restaurant. That was the general...
Stuart Pallister
Reading Time: 4 min
Too pretty to eat? Hardly. Our guide to edible flowers.
Culinary Strategy & Innovation

Too pretty to eat? Hardly. Our guide to edible flowers.

Edible flowers have been a wow factor for food for centuries, and today's rainbow food movement is driving the current interest...
EHL Insights
Reading Time: 1 min
Cheapest Michelin star restaurants around the world
Culinary Strategy & Innovation

Cheapest Michelin Star Restaurants Around the World

Michelin stars have a reputation for being tied to expensive tasting menus, white tablecloth dining rooms, and reservations...
EHL Insights
Reading Time: 13 min
How does a chef earn a Michelin star?
Culinary Strategy & Innovation

How Does a Chef Earn a Michelin Star?

Earning a Michelin star is one of the most mythologised achievements in the culinary world. Young cooks talk about it like a...
Abigail Ward
Reading Time: 7 min
What has changed for food trucks in the last 5 years?
Culinary Strategy & Innovation

How Food Trucks Changed in the Last 5 Years

Everybody has to eat. Perhaps that's why the hospitality industry is like a siren's call, luring people from all walks of life to...
Daniel Ciapponi
Reading Time: 7 min
There is nothing better than a good blog to inspire a culinary professional or student. Check out these 10-must read sites.
Culinary Strategy & Innovation

10 must read blogs for culinary students

The food industry is much like fashion or entertainment. Trends appear and disappear in the blink of an eye. New recipes become...
Alfred Zuberbuehler
Reading Time: 3 min
Adopting an Innovative Mindset in Foodservice
Culinary Strategy & Innovation

Adopting an Innovative Mindset in Foodservice

What does innovation mean to food and beverage specialists, given their respective working structures and cultures? AccorHotels'...
Frank Schuetzendorf
Reading Time: 4 min
4 5 6 7 8