• There are no suggestions because the search field is empty.

Culinary Strategy & Innovation

Creativity and Innovation in Haute Cuisine
Culinary Strategy & Innovation

Creativity and Innovation in Haute Cuisine

When it comes to continuous creativity and innovation, no enterprise comes close to the work done by the master chefs of haute...
Dr Marc Stierand
Reading Time: 3 min
A Brave new World: the Smart Kitchen
Culinary Strategy & Innovation

A Brave new World: the Smart Kitchen

Imagine a world where your food talks to the kitchen appliances. It may sound far-fetched, but apparently, the future may have...
EHL Insights
Reading Time: 4 min
Why does food & wine pairing work?
Culinary Strategy & Innovation

Why does food & wine pairing work?

Restaurant patrons are often looking for more than an excellent menu and an eclectic atmosphere: they are hoping to enjoy a...
Sybille Geiser
Reading Time: 2 min
The origin of the toast
Culinary Strategy & Innovation

The origin of the toast

At weddings and gatherings large and small, toasting is the norm. However, how did raising a glass as respect to a person or an...
EHL Insights
Reading Time: 2 min
Molecular cuisine
Culinary Strategy & Innovation

Is Molecular Gastronomy Just Avant-Garde Cuisine?

For all its visibility, “molecular cuisine” remains one of the most contested terms in contemporary cooking. It appears...
Paola Bellia
Reading Time: 5 min
Culinary Strategy & Innovation

Truffle: The black diamond of the kitchen

For this chapter of EHL's “Gastronomy Culture” series, Christophe Laurent, our Senior Lecturer Practical Arts & EHL Values...
Christophe Laurent
Reading Time: 1 min
4 5 6 7 8