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Dr Marc Stierand
Associate Professor of Service Management and the Director of the Institute of Business Creativity at EHL
Foodservice
Foodservice Management: Designing solutions through diversified perspectives
Foodservice is of increasing strategic importance as a differentiator for many hospitality businesses, and as a management...
Dr Marc Stierand
Reading Time: 3 min
Professional Development
Business creativity: Truths and myths with Dr Marc Stierand
Dr Marc Stierand, Director of the Institute of Business Creativity (IBC) and Associate Professor at EHL, takes us on a...
Dr Marc Stierand
Reading Time: 5 min
EHL students recreate culinary experiences for global luxury hotel brand
In March 2021, the École hôtelière de Lausanne students had a chance to work on a unique assignment during “Creating the Future...
Dr Marc Stierand
Reading Time: 3 min
Foodservice
Creativity and Innovation in Haute Cuisine
When it comes to continuous creativity and innovation, no enterprise comes close to the work done by the master chefs of haute...
Dr Marc Stierand
Reading Time: 3 min