Stuart Pallister
Communications and content strategist
INTERVIEW: Hotel Investment Trends in Europe
If you’re thinking of investing in the hotel sector in Europe where should you be looking to put your money? Patrik Hug, Senior...
Stuart Pallister
Reading Time: 5 min
The Value of Forecasting Models For Swiss Hotels
Researchers at Ecole hôteliere de Lausanne in Switzerland are developing a forecasting model to predict guest stays at Swiss...
Stuart Pallister
Reading Time: 2 min
Luxury Hospitality and the Risk of Obsolescence
Luxury hospitality is at risk of becoming obsolete, according to PwC Global industry leader for hospitality and tourism, Nicolas...
Stuart Pallister
Reading Time: 5 min
Restaurant Staff: to Tip or not to Tip?
Tips are crucial for restaurant staff in the US where salaries are generally low, but in Switzerland tips are a form of bonus...
Stuart Pallister
Reading Time: 2 min
President of Worldwide Hotel Operations, Four Seasons Hotels
Ask hoteliers what their priority is and, publicly, most are likely to come up with a stock phrase like ‘delighting guests’,...
Stuart Pallister
Reading Time: 4 min
Remembering Joël Robuchon
French master chef Joël Robuchon died in early August at the age of 73. EHL Executive Chef Philippe Gobet, who worked with...
Stuart Pallister
Reading Time: 4 min
Importance of Teamwork in Hospitality Industry: at Plaza Athénée Paris
How does one of the top restaurants in the world approach teamwork in service? Two EHL lecturers have just spent several days at ...
Stuart Pallister
Reading Time: 3 min
Future of Work: Key Insights & Challenges
Work today looks very different from what it did even a few years ago. Leaps in technology, demographic shifts, and changing...
Stuart Pallister
Reading Time: 6 min
Content Marketing Strategy in Hospitality: Choice Hotels Europe
In this article on the brand as publisher, we focus on Choice Hotels which has launched a travel portal to drive traffic to its...
Stuart Pallister
Reading Time: 4 min
The future of food: Transparency and traceability are key
What are the main trends facing restaurateurs and the food industry currently, and where is gastronomy heading? Those are some of...
Stuart Pallister
Reading Time: 4 min