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F&B Operations

keg wine on tap
F&B Operations

Keg wine on tap: a Swiss sustainable innovation

Would you like to enjoy wine without harming anything or anyone? Wine that is served at a perfect temperature? Wine that has not...
Dr Stéphanie Pougnet
Reading Time: 7 min
commercial food and beverage services
F&B Operations

Commercial Vs Non-Commercial Food Services: What is the Difference?

From the local snack bar to the gastronomic restaurant serving culinary delights, the food and beverage industry is plentiful in...
Abigail Ward
Reading Time: 4 min
data analysis
F&B Operations

Become a pro: data analysis for small F&B businesses, part 2

Evolve from the basics to become a pro This is the continuation of the article ‘Data analysis, learn the basics’. The rules of...
Tiziano Nessi
Reading Time: 3 min
F&B Operations

Food & Champagne pairing: Get your tips from Laurent-Perrier

Can Champagne be sipped with every meal? Valérie Marchandise, head chef of the Château de Louvois, property of the Maison...
EHL Insights
Reading Time: 3 min
data analysis
F&B Operations

Turn data into success: Data analysis for small F&B businesses, part 1

Big data helps companies identify new opportunities in the realms of cost reduction, faster and better decision making, as well...
Tiziano Nessi
Reading Time: 3 min
Start Shopping Less By Choosing Fruits and Vegetables That Keep for Weeks or Months
F&B Operations

What are the slowest perishable vegetables & fruits?

Tired of making multiple trips to the grocery store to incorporate fresh fruits and vegetables into your diet? Consider stocking...
Thomas Bissegger
Reading Time: 5 min
Best Practices for Reassuring Your Customers and Employees During the Closure of Your F&B Outlets
F&B Operations

F&B Outlets: Reassuring Your Customers & Employees during closure

During this disruptive time, most hoteliers and F&B managers agree on one thing: A not-so “business-as-usual” future will follow...
Global Asset Solutions
Reading Time: 5 min
COVID-19 and the F&B Industry: Delivery Services to the Rescue
F&B Operations

The Rise of Food Delivery Services: How Hospitality Can Adapt

The rise of food delivery services is transforming the hospitality sector at an extraordinary pace. Changes in global consumer...
EHL Insights
Reading Time: 4 min
How to Track Your Performance When Starting a Food Business
F&B Operations

How to Track Your Performance When Starting a Food Business

Learn how to measure and track the success of your food business with these 12 KPIs Managing a successful restaurant is no easy...
EHL Insights
Reading Time: 3 min
EHL’s educational restaurant, Le Berceau des Sens, holds onto its Michelin star.
F&B Operations

How to keep a Michelin star with the world’s highest staff turnover?

The tradition of culinary distinction continues to reign at the Ecole hôtelière de Lausanne. The school is proud to announce that...
EHL Insights
Reading Time: 2 min
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