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F&B Operations

How to go green in a restaurant
F&B Operations

How to Go Green in a Restaurant: Top Tips for Sustainability

Going green doesn’t have to mean reworking your entire operation or investing heavily in new equipment. Many restaurants discover...
TwentyPay
Reading Time: 7 min
What is a Sommelier?
F&B Operations

What is a Sommelier?

The world of wine no longer only exists for those wealthy enough to house a cellar full of priceless bottles of one of nature's...
Sybille Geiser
Reading Time: 5 min
what is a ghost kitchen
F&B Operations

What is a Ghost Kitchen? The future of fast food

2020 was a heartbreaking and terrifying period for hoteliers and restauranteurs around the world. The COVID-19 pandemic brought...
EHL Insights
Reading Time: 5 min
Photography of a vineyard
F&B Operations

Champagne tasting: how to pair Laurent-Perrier with food and art

As Laurent-Perrier EHL Alliance Ambassadors, we recently had the pleasure to conduct a wine tasting with the Oenology Professor...
EHL Alliance
Reading Time: 7 min
Photography of two people working in a bar
F&B Operations

How top Swiss F&B businesses use resillience to overcome economic crisis

How have restaurants survived this pandemic year? Through surveys and interviews with popular restaurant owners, we were able to...
EHL Insights
Reading Time: 3 min
What can POS data be used for?
F&B Operations

What Is Point of Sale Data & Why It Matters

Every time someone makes a purchase, a wealth of information gets captured behind the scenes; product details, timestamps,...
Tiziano Nessi
Reading Time: 10 min
What is a POS system?
F&B Operations

What is a POS system?

What is POS and why is it an important fiscal tool? Learn more about the different types, their functions and which one might...
Tiziano Nessi
Reading Time: 2 min
Seasonal winter food and wine pairings by the EHL experts
F&B Operations

Seasonal winter food and wine pairings by the EHL experts

As 2020 comes to an end, Chef Fabien Pairon, Senior Lecturer in Practical Arts and ‘Meilleur Ouvrier de France’, joins Alexandre...
Alexandre Centeleghe
Reading Time: 3 min
Food & Beverage industry post COVID-19
F&B Operations

Crisis Management in Food Industry Businesses: Strengthening Safety, Operations & Brand Resilience

Effective crisis management in the food industry is often key to a business's sustainability. Whether it's a restaurant, food...
EHL Insights
Reading Time: 6 min
traceability in food and beverage industry
F&B Operations

Product traceability in the Food & Beverage industry

If cleanliness is next to godliness, traceability is next to transparency - a virtue very much in demand in today's Food and...
EHL Insights
Reading Time: 3 min
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