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Veronika Mercier
Marketing & Communications Manager at EHL
Foodservice
How to Reduce Food Waste in Restaurants
Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast buffet...
Veronika Mercier
Reading Time: 6 min
Hospitality
The Complete Guide to Hotel Operations
Hotels are multifaceted businesses, with many teams working together to drive success. Consequently, hotel operations management...
Veronika Mercier
Reading Time: 8 min
Hospitality
MBA in Hospitality: Developing the Most Valuable Leadership Skills
You need certain skills to successfully lead a team and become a respected manager in any field. Being inspirational, having...
Veronika Mercier
Reading Time: 4 min
Hospitality
AI in the Hospitality Industry: Benefits, Challenges & What’s Next
From AI-powered room service that remembers your guest’s favorite midnight snack to chatbots offering travel tips like seasoned...
Veronika Mercier
Reading Time: 9 min
Professional Development
Crafting a unique employer brand for today's talent market
In today’s competitive job market, employer branding has become an essential strategy for attracting and retaining top talent....
Veronika Mercier
Reading Time: 4 min
Hospitality
How to Increase Hotel Revenue Strategically
Growing hotel revenue is crucial for staying competitive and relevant. It allows you to keep reinvesting so you can keep your...
Veronika Mercier
Reading Time: 9 min
Experience Economy
Transforming customer experience management: The power of hospitality
More than a mere word, hospitality has evolved from being a term primarily associated with the hotel and restaurant industry to...
Veronika Mercier
Reading Time: 4 min
Hospitality
How Marketing Works for Luxury Brands & High-End Goods
At a Glance Marketing luxury goods requires building emotional desire and aspirational identity rather than competing on quality...
Veronika Mercier
Reading Time: 9 min
Professional Development
How to Become a Hotel Asset Manager: Role, Responsibilities & Career Outlook
In the fast-paced, high-stakes world of hospitality, few roles offer as much strategic influence and earning potential as hotel...
Veronika Mercier
Reading Time: 5 min
Foodservice
Everything Pop-Up Kitchens (And How to Start Your Own)
Pop-up restaurants have exploded in popularity in recent years, particularly since the pandemic reshaped the dining landscape. As...
Veronika Mercier
Reading Time: 7 min
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