F&B Business Management

Do Swiss wines suit Singaporean palates?

A positive evaluation of Swiss wines in Singapore by cosmopolitan participants suggests that Swiss wines could indeed be a big...

Dr Philippe Masset

Reading Time: 4 min

F&B Business Management

How to be successful on Instagram as a restaurant owner

Instagram is an increasingly popular social network and an excellent communication channel with an emphasis on visual sharing....

TwentyPay

Reading Time: 2 min

F&B Business Management

Brand experience: How purpose will take restaurants to the next level

Developing a brand strategy that bases itself on a meaningful purpose can lead to a deep, emotional connection with your...

Mael Le Pouesard

Reading Time: 4 min

F&B Business Management

Climate change and the growing thirst for sustainable Swiss wine

The challenges faced by the wine industry globally are echoed in the Swiss wine industry too. Setting aside the challenges...

EHL Insights

Reading Time: 4 min

F&B Business Management

Foodservice Management: Designing solutions through diversified perspectives

Foodservice is of increasing strategic importance as a differentiator for many hospitality businesses, and as a management...

Dr Marc Stierand

Reading Time: 3 min

Photography of a vineyard in Switzerland

F&B Business Management

5 key issues the wine industry in Switzerland is currently tackling

In 2020, EHL and Changins wine school launched a study on Swiss wines and the impact of Covid-19. Since a semblance of returning...

EHL Faculty

Reading Time: 6 min

Photography of an experiential wine tasting

F&B Business Management

How wine businesses can increase sales through creating experiences

After one year since the beginning of the pandemic, the time has come to take stock of the situation concerning the impact on...

EHL Insights

Reading Time: 3 min

F&B Business Management

How small wine producers can crisis-proof their business model

As ambassadors of Peter Michael Winery, we have asked ourselves about the reasons of the success of the company during such a...

EHL Alliance

Reading Time: 5 min

F&B Business Management

Veni Vidi Vino Vici – A tale of wine economics & finance

Exciting recommendations following the unusually successful EHL remote wine tasting session with EHL's Associate Professor, Dr...

Dr Philippe Masset

Reading Time: 3 min

Food entrepreneurship is the new buzzword in the food industry, but what is the real definition of a food entrepreneur?

F&B Business Management

Food entrepreneur: How to Master Restaurant Management?

opening a restaurant is an ambitious challenge, this article aims to explain you why and how some have been successful in living...

EHL Insights

Reading Time: 18 min

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