What are truffles and why are they so expensive?
Truffle. A true love-it-or-hate-it delicacy, with its pungent flavor and heady scent, the truffle is not a flavor that takes a...
EHL Insights
Reading Time: 7 min
What Is a Sommelier?
If you are a wine enthusiast, you have probably heard of the movie Somm, released in 2013, which follows four sommeliers as they...
EHL Insights
Reading Time: 5 min
Unveiling the World of Home Cooking: Trends, Techniques & Benefits
The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by...
Romane Petit
Reading Time: 3 min
Fall pumpkin recipes for real connoisseurs
It's that time of year again, autumn is back! In this post you will discover the infinite possibilities offered by this autumn...
Kadisha Jimmy
Reading Time: 5 min
1893: Where bistronomy meets restaurant sustainability
In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that...
Morgane Dumollard
Reading Time: 4 min
The evolution of coffee culture: From bean to cup to lifestyle
Delving into the depth of what "good" coffee means Every morning, as dawn breaks, millions stir from slumber, their day initiated...
Roberto Bertinetti
Reading Time: 10 min
Restaurant Technology in 2026: What's Changed
The tech that’s reshaping restaurants today wasn’t built exclusively for restaurants. Artificial intelligence, computer vision,...
EHL Insights
Reading Time: 11 min
The 5 Mother Sauces of Classical Cuisine
The 5 mother sauces are a cornerstone of French cuisine and worth knowing inside out. Much like a bartender is judged on their...
Michel De Matteis (MOF)
Reading Time: 8 min
What Are the Culinary Arts?
When most people think of culinary arts, their mind immediately goes to the image of a chef in a restaurant cooking up delicious...
Alfred Zuberbuehler
Reading Time: 5 min
Brasserie, Gastropub and Bistro: 12 Bistronomy Trends
From Brasserie to Gastropub and Bistro, the world of bistronomy continues to reshape the dining scene, offering unique and...
Yohan Hermet
Reading Time: 4 min