Quinoa's rise as superfood: Benefits & costs
The recent popularity of the ancient Andean seed, quinoa, (often referred to as the “golden grain”), brings up many questions...
Clarisse Ogheard
Reading Time: 6 min
The Food & Beverage Industry: A Comprehensive Overview
Imagine walking into a bustling café, the aroma of freshly brewed coffee filling the air, or stepping into a lively restaurant...
Paulina Schmidt
Reading Time: 13 min
Seasonal recipes: the colors of autumn in your plate
EHL’s Institute of Nutrition R&D presents the season on a plate with a nutritious and delicious vegetarian menu to delight foodie...
EHL Institute of Nutrition R&D
Reading Time: 3 min
What are truffles and why are they so expensive?
Truffle. A true love-it-or-hate-it delicacy, with its pungent flavor and heady scent, the truffle is not a flavor that takes a...
EHL Insights
Reading Time: 7 min
What Is a Sommelier?
If you are a wine enthusiast, you have probably heard of the movie Somm, released in 2013, which follows four sommeliers as they...
EHL Insights
Reading Time: 5 min
Unveiling the World of Home Cooking: Trends, Techniques & Benefits
The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by...
Romane Petit
Reading Time: 3 min
Fall pumpkin recipes for real connoisseurs
It's that time of year again, autumn is back! In this post you will discover the infinite possibilities offered by this autumn...
Admin
Reading Time: 5 min
1893: Where bistronomy meets restaurant sustainability
In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that...
Morgane Vauclair
Reading Time: 4 min
Restaurant Technology in 2026: What's Changed
The tech that’s reshaping restaurants today wasn’t built exclusively for restaurants. Artificial intelligence, computer vision,...
EHL Insights
Reading Time: 11 min
The 5 Mother Sauces of Classical Cuisine
The 5 mother sauces are a cornerstone of French cuisine and worth knowing inside out. Much like a bartender is judged on their...
Michel De Matteis (MOF)
Reading Time: 8 min