Chef Jean-François Piège: Challenging restaurant industry constraints
EHL Hospitality Business School is a leading hospitality university with locations in Switzerland and Singapore. EHL’s Institute...
EHL Institute of Nutrition R&D
Reading Time: 3 min
Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth
EHL Hospitality Business School is a leading hospitality university with locations in Switzerland and Singapore. EHL’s Institute...
EHL Institute of Nutrition R&D
Reading Time: 4 min
Do Swiss wines suit Singaporean palates?
A positive evaluation of Swiss wines in Singapore by cosmopolitan participants suggests that Swiss wines could indeed be a big...
Dr Philippe Masset
Reading Time: 4 min
Food Service Industry Guide: Market Insights, Opportunities & SKills
From humble beginnings of guilds and roadside inns in the early Middle Ages to the first à la carte restaurant opening in France...
Abigail Ward
Reading Time: 17 min
How to Go Green in a Restaurant: Top Tips for Sustainability
Going green doesn’t have to mean reworking your entire operation or investing heavily in new equipment. Many restaurants discover...
TwentyPay
Reading Time: 7 min
How to be successful on Instagram as a restaurant owner
Instagram is an increasingly popular social network and an excellent communication channel with an emphasis on visual sharing....
TwentyPay
Reading Time: 2 min
2021 Bordeaux wines: At what price should they be released?
The vintage of 2021 Bordeaux wines is a particular one. Contrary to the great years of 2018, 2019 and 2020 which are already...
Dr Philippe Masset
Reading Time: 5 min
Vegan philosophy: To be or not to be plant-based?
Amid the cacophony from the social networks and other media, the word VEGAN is becoming more and more talked about. Whether it's...
Michel Magada
Reading Time: 6 min
Examples of biomimicry-related solutions to F&B problems
Three EHL students share examples of biomimicry insights from a Student Business Project (SBP) mandated by the recent partnership...
EHL Alumni
Reading Time: 5 min
20 Chocolate secrets to delight and inspire
Easter is here and with it comes the breaking of Lent and the tradition of eating chocolate eggs, bunnies, … in fact chocolate...
Julien Boutonnet
Reading Time: 3 min