Brand experience: How purpose will take restaurants to the next level
Developing a brand strategy that bases itself on a meaningful purpose can lead to a deep, emotional connection with your...
Mael Le Pouesard
Reading Time: 4 min
Vegan Cuisine: Healthy, Cost Efficient and Easy
Vegan cuisine was the fastest growing culinary trend since a couple years ago already and has been among the top food trends...
Thomas Bissegger
Reading Time: 6 min
The true cost of food and the pillars of sustainable gastronomy
Reducing food waste is a global, multidimensional challenge, but what can hotels, restaurants and hospitality schools...
Dr Carlos Martin-Rios
Reading Time: 6 min
What is Bubble Tea?
Have you ever walked past a bubble tea shop and noticed hordes of young people queuing up outside – even in a pandemic – and...
Beatrice Venturini
Reading Time: 4 min
Cheers! How the physics of fizz contributes to human happiness?
Think of the last time you had something to celebrate. If you toasted the happy occasion, your drink was probably alcoholic – and...
Roberto Zenit
Reading Time: 4 min
Climate change and the growing thirst for sustainable Swiss wine
The challenges faced by the wine industry globally are echoed in the Swiss wine industry too. Setting aside the challenges...
EHL Insights
Reading Time: 4 min
Why do restaurants need to offer vegan food on their menu?
When it comes to culinary trends, vegan is one that has seen a dramatic increase over the past decade and even more so over the...
Thomas Bissegger
Reading Time: 5 min
Digitalization in the kitchen: Teaching Culinary Arts in the digital age
Michel Magada, lecturer in Practical Arts at EHL Campus Lausanne, specializes in food science research and development. He...
Beatrice Venturini
Reading Time: 3 min
How to brew loose leaf tea
In 2020, the global consumption of tea amounted to about 6.3 billion kilograms! As a result, tea has quickly grown to become the...
EHL Insights
Reading Time: 3 min
Foodservice Management: Designing solutions through diversified perspectives
Foodservice is of increasing strategic importance as a differentiator for many hospitality businesses, and as a management...
Dr Marc Stierand
Reading Time: 3 min