Foodservice
Quality, efficiency, and demand – the emerging shifts that move F&B experiences.
What is Biomimicry?
'Bio' means living organism; 'mimicry' means to imitate. Biomimicry is thus the practice of imitating life and nature. Its aim is...
Beatrice Venturini
Reading Time: 8 min
What is a Sommelier?
The world of wine no longer only exists for those wealthy enough to house a cellar full of priceless bottles of one of nature's...
Sybille Geiser
Reading Time: 5 min
Art & wine: Using art as a means of promoting wine
In recent years, the esthetics involved in drinking wine have become increasingly important. Wine is not drunk for its taste...
Gildas L'Hostis
Reading Time: 6 min
What is a Ghost Kitchen? The future of fast food
2020 was a heartbreaking and terrifying period for hoteliers and restauranteurs around the world. The COVID-19 pandemic brought...
EHL Insights
Reading Time: 5 min
Delicious pea sorbet with bone marrow recipe
From starred restaurant tables to embassies, head chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...
Cédric Bourassin
Reading Time: 1 min
Sustainable food: a guide for seasonal and regional food shopping
How much does the impact of your diet weigh on your carbon footprint? How can you eat more sustainably? How to make an informed...
EHL Insights
Reading Time: 6 min
EHL's chocolate 'moelleux' lava cake recipe
In celebration of World Chocolate day, the EHL Preparatory Year students impress us with more lactose-free and gluten-free...
Champagne tasting: how to pair Laurent-Perrier with food and art
As Laurent-Perrier EHL Alliance Ambassadors, we recently had the pleasure to conduct a wine tasting with the Oenology Professor...
EHL Alliance
Reading Time: 7 min
How to make EHL's guilt-free gluten & lactose-free chocolate brownie recipe
Currently kicking up a storm in the EHL food court, these deeply rich chocolate brownies should please everyone's palate since...
How top Swiss F&B businesses use resillience to overcome economic crisis
How have restaurants survived this pandemic year? Through surveys and interviews with popular restaurant owners, we were able to...
EHL Insights
Reading Time: 3 min