Foodservice
Quality, efficiency, and demand – the emerging shifts that move F&B experiences.
How to make EHL's easy three-cheese fondue recipe
« A cheese fondue is surely the stuff of dreams » Nigella Lawson. Taken from the French verb to melt - fondre - fondue is an easy...
Beatrice Venturini
Reading Time: 4 min
5 key issues the wine industry in Switzerland is currently tackling
In 2020, EHL and Changins wine school launched a study on Swiss wines and the impact of Covid-19. Since a semblance of returning...
EHL Faculty
Reading Time: 6 min
How wine businesses can increase sales through creating experiences
After one year since the beginning of the pandemic, the time has come to take stock of the situation concerning the impact on...
EHL Insights
Reading Time: 3 min
Is wine a work of art and is the winemaker an artist?
Is wine a work of art and if so, does this mean the winemaker is an artist? At first glance, this question might seem incongruous...
Gildas L'Hostis
Reading Time: 9 min
How small wine producers can crisis-proof their business model
As ambassadors of Peter Michael Winery, we have asked ourselves about the reasons of the success of the company during such a...
EHL Alliance
Reading Time: 5 min
Veni Vidi Vino Vici – A tale of wine economics & finance
Exciting recommendations following the unusually successful EHL remote wine tasting session with EHL's Associate Professor, Dr...
Dr Philippe Masset
Reading Time: 3 min
What is Bistronomy?
If you’re at all familiar with the food world, you’ve probably heard of gastronomy and bistros. Put them together and you have...
Thomas Bissegger
Reading Time: 4 min
What does a Larder Chef do?
Definition of a larder "A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded -...
Beatrice Venturini
Reading Time: 3 min
Gâteaux de voyage: Travel cakes unpacked
Unlike a cream cake, sticky pudding or fancy meringue, travel cakes have to do what is says on the tin: be able to move smoothly...
Julien Boutonnet
Reading Time: 3 min
Alternative careers in F&B: what does a Chef Consultant do?
When it comes to the F&B industry, there’s no shortage of career opportunities. Whether you love to innovate and create, manage...
Alfred Zuberbuehler
Reading Time: 2 min