Foodservice
Quality, efficiency, and demand – the emerging shifts that move F&B experiences.
Fish & seafood recipes from EHL chefs
Are you looking for some aquatic inspiration for your next dinner party? Admittedly, fish and seafood can seem a scary prospect...
EHL Insights
Reading Time: 3 min
What is a POS system?
What is POS and why is it an important fiscal tool? Learn more about the different types, their functions and which one might...
Tiziano Nessi
Reading Time: 2 min
Get ready for Veganuary with EHL’s Chef, Ehrhard Busch
EHL’s vegan and vegetarian chef, Ehrhard Busch, describes his take on the plant-based agenda and shares his latest Veganuary...
Beatrice Venturini
Reading Time: 4 min
Seasonal winter food and wine pairings by the EHL experts
As 2020 comes to an end, Chef Fabien Pairon, Senior Lecturer in Practical Arts and ‘Meilleur Ouvrier de France’, joins Alexandre...
Alexandre Centeleghe
Reading Time: 3 min
The best Langoustine Ravioles recipe from a Michelin-starred restaurant
Hailing from the head table of the embassy, the new chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique...
Christmas Shortbread cookies by EHL Chefs
Christmas is right around the corner and nothing brings out the festive mood as much as baking. These shortbread cookies are an...
A tour of the Swiss vineyards with wine specialist, Chandra Kurt
Swiss wine specialist and author, Chandra Kurt, takes us on an initiatory journey through various wine appellations, presenting...
Alexandre Centeleghe
Reading Time: 3 min
Choose right for your type: Pasta shapes and their sauces
"There is a pasta shape and recipe for each day of the year and more! In Italy there are over 600 different pasta shapes on the...
Beatrice Venturini
Reading Time: 5 min
Diversifying to stay alive: A Sicilian food truck story in Milan
Milan received a hard knock earlier on this year with a very long and strict lockdown that affected all lives and businesses....
Beatrice Venturini
Reading Time: 6 min
Crisis Management in Food Industry Businesses: Strengthening Safety, Operations & Brand Resilience
Effective crisis management in the food industry is often key to a business's sustainability. Whether it's a restaurant, food...
EHL Insights
Reading Time: 6 min