How the Foodservice Industry Is Reinventing Food Waste Management Solutions
Food waste has become one of the defining sustainability challenges of the 21st century. Beyond its ethical and environmental...
Dr Carlos Martin-Rios
Reading Time: 3 min
Product traceability in the Food & Beverage industry
If cleanliness is next to godliness, traceability is next to transparency - a virtue very much in demand in today's Food and...
EHL Insights
Reading Time: 3 min
Setting the Bar: Navigating the Second Golden Age of Drinking
lobally, the alcoholic drinks market is expected to reach USD$1.37 trillion in revenue in 2020. With world-class bars becoming...
EHL Insights
Reading Time: 3 min
Keg wine on tap: a Swiss sustainable innovation
Would you like to enjoy wine without harming anything or anyone? Wine that is served at a perfect temperature? Wine that has not...
Dr Stéphanie Pougnet
Reading Time: 7 min
What culinary skills does a professional need?
As a culinary arts professional, the more skills you have, the more valuable you are. And, as with any career, the more valuable...
Alfred Zuberbuehler
Reading Time: 3 min
Commercial vs non-commercial food services: What is the difference?
From the local snack bar to the gastronomic restaurant serving culinary delights, the food and beverage industry is plentiful in...
EHL Insights
Reading Time: 4 min
Why choose a career in Food and Beverage?
So much more than waiting on tables or devising a menu, this practical guide provides a valuable spotlight on the variety of...
Martin Jeffrey
Reading Time: 5 min
Everything Pop-Up Kitchens (And How to Start Your Own)
Pop-up restaurants have exploded in popularity in recent years, particularly since the pandemic reshaped the dining landscape. As...
Veronika Mercier
Reading Time: 7 min
Become a pro: data analysis for small F&B businesses, part 2
Evolve from the basics to become a pro This is the continuation of the article ‘Data analysis, learn the basics’. The rules of...
Tiziano Nessi
Reading Time: 3 min
Food & Champagne pairing: Get your tips from Laurent-Perrier
Can Champagne be sipped with every meal? Valérie Marchandise, head chef of the Château de Louvois, property of the Maison...
EHL Insights
Reading Time: 3 min