Foodservice
Quality, efficiency, and demand – the emerging shifts that move F&B experiences.
Bread insights according to Thomas Marie
“All sorrows are less with bread”, 16th century Spanish novelist and poet, Miguel De Cervantes. Few can argue the importance...
Beatrice Venturini
Reading Time: 4 min
Turn data into success: Data analysis for small F&B businesses, part 1
Big data helps companies identify new opportunities in the realms of cost reduction, faster and better decision making, as well...
Tiziano Nessi
Reading Time: 3 min
Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team
Calling foodie fans and would-be students of all things F&B. Members of the EHL award-winning Culinary Arts department have given...
Beatrice Venturini
Reading Time: 4 min
Serving up the future: Technology in F&B
The successful implementation of digital tools as the way forward to more cost-efficient operations, now more than ever. Even as...
Kimberly Yoong
Reading Time: 5 min
Culinary Arts: Monkfish, stuffed razor clams and lemon sauce recipe
Hailing from the head table of the embassy, the chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience...
Easy roast lamb recipe that will delight your dinner guests
Hailing from the head table of starred restaurants and embassies, the chef at the Berceau des Sens, Cédric Bourassin, has...
Investing in wine: The hedonic investment par excellence
In recent years, wine has made a remarkable entry into the world of alternative investments. This emotionally charged asset has...
EHL Faculty
Reading Time: 3 min
What are the slowest perishable vegetables & fruits?
Tired of making multiple trips to the grocery store to incorporate fresh fruits and vegetables into your diet? Consider stocking...
Thomas Bissegger
Reading Time: 5 min
F&B Outlets: Reassuring Your Customers & Employees during closure
During this disruptive time, most hoteliers and F&B managers agree on one thing: A not-so “business-as-usual” future will follow...
Global Asset Solutions
Reading Time: 5 min
Restaurant Analytics: How Data Is Transforming Modern Hospitality
Restaurants generate a significant amount of information, yet many operators fail to utilize it effectively. Traditionally,...
EHL Insights
Reading Time: 5 min