Easy Hazelnut Soufflé recipe with a sumptuous Bergamot Sorbet
From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired unique...
Restaurant Management: Marketing for food entrepreneurs
A comprehensive marketing and advertising plan can help your new restaurant attract customers. Here's what you need to know about...
EHL Insights
Reading Time: 5 min
Culinary Arts: Savoury Gruyère Cake
Discover the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern...
Julien Gradoz
Reading Time: 1 min
Culinary Arts: Lemon Cake Recipe by EHL Chefs
Discover the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern...
Fabien Pairon
Reading Time: 1 min
Restaurant Management: Financing your food business
When it comes to running a food business, many entrepreneurs think about the day to day operating expenses rather than start-up...
EHL Insights
Reading Time: 5 min
What is the Original Swiss Fondue Recipe?
There are few foods that are more identified with Swiss culture than fondue. The Dictionary.com definition of fondue is: “a ...
Alfred Zuberbuehler
Reading Time: 1 min
Culinary Arts: Savoury Salmon, Lemon and Dill Cake
Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern Burgundy and son of a butcher, Fabien Pairon...
Fabien Pairon
Reading Time: 1 min
Culinary Arts: Financier Crétois Cakes
Find out more about the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from...
Fabien Pairon
Reading Time: 1 min
Culinary Arts: Madeleines Recipe EHL Chefs
Find out more about the chef behind this tasty recipe Julien Gradoz As the son of a restaurateur, Julien discovered the art of...
Julien Gradoz
Reading Time: 1 min
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A journey into the Zen kitchen with Chef Toshio Tanahashi
Omakase. In other words, let the chef do it... Depending on the market of the day and the inspiration of the vegetables, you...
Véronique Zbinden
Reading Time: 3 min