16 Must-Have Herbs for Every Kitchen
Herbs add depth and character to dishes in ways that often go unnoticed. Providing brightness to fresh preparations, warmth and...
Thomas Bissegger
Reading Time: 6 min
Key Trends in Food Delivery: What's Driving Innovation in the Industry?
The food delivery industry is going through changes at an unprecedented pace. Once considered a convenience, food delivery is now...
EHL Insights
Reading Time: 7 min
How Wineries Build Their Reputation
In the world of wine, it is important to differentiate between individual reputation and collective reputation. Disassociating...
Gildas L'Hostis
Reading Time: 5 min
Organic Wine and Fine Dining: is the Trend Becoming a Reality?
Ethical food consumption has been on the rise lately in most developed countries. This recent shift in postmodern consumerism may...
Dr Peter Varga
Reading Time: 4 min
The best refreshing summer salad: Le jardin des sens salad
From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...
Top 5 skills to be successful as a restaurant manager
What is a restaurant manager? Restaurant managers ensure that restaurants run smoothly and efficiently. They strive to provide...
EHL Insights
Reading Time: 2 min
Crisis Management for Restaurants: What can we learn from Covid?
Our professional pathway students absolving the Swiss Professional Degree HF have already shown how the restaurant and catering...
Martin Jeffrey
Reading Time: 2 min
How to deliver an emotional experience in a restaurant?
The hospitality industry is developing into an Emotion Economy The social values and lifestyle of hotel and restaurant guests are...
Martin Jeffrey
Reading Time: 2 min
Crisis Management for Restaurants: What can we learn during Covid?
One thing is clear: the corona virus is changing the world. Our professional pathway students absolving the Swiss Professional...
Martin Jeffrey
Reading Time: 2 min
14 basic cooking terms everyone should know
Did you know that cooking has its own language? Think about it. If you’ve ever heard a chef at work in the kitchen--either in a...
Thomas Bissegger
Reading Time: 1 min