Culinary Arts: Vegan Chocolate Tart Recipe EHL
Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human...
Anne Currat
Reading Time: 1 min
Wine Ratings: When a Gold Medal Isn't so Golden
In wine ratings, everyone’s a winner (well, almost). If you have ever wheeled your shopping cart down the wine aisle of a...
Andrew Brenner
Reading Time: 3 min
Did you say Pink Chocolate?
How many types of chocolates can you name? Probably three: dark, milk and white. Well you are missing one: ruby chocolate! How...
Chiara Eckenschwiller
Reading Time: 2 min
Fast Food With Alcohol: Demand, Barriers & Public Sentiment
Fast food has never been short on bold ideas, but the latest twist is catching even seasoned operators off guard. Burgers with...
Samuel Wich
Reading Time: 5 min
Harnessing the power of storytelling in restaurants
“If used well, stories can stick in the customer’s mind, much longer than a memory of a bite of food, or a glass of wine.” ...
Mael Le Pouesard
Reading Time: 2 min
Understanding What the Michelin Guide Is (and What It Isn't)
For something that started as a way to sell tires, the Michelin Guide has ended up shaping how people travel, spend, and even...
EHL Insights
Reading Time: 10 min
Essential Cooking Techniques & Culinary Lessons
The difference between food that tastes good and food that tastes great usually comes down to a handful of small things. This...
Thomas Bissegger
Reading Time: 16 min
Restaurant Staff: to Tip or not to Tip?
Tips are crucial for restaurant staff in the US where salaries are generally low, but in Switzerland tips are a form of bonus...
Stuart Pallister
Reading Time: 2 min
Swiss Fine Wines: On the Path to Recognition
By and large, Swiss wines have yet to gain recognition internationally or – for that matter – within Switzerland itself. Only...
Dr Philippe Masset
Reading Time: 4 min
Online Customer Reviews: Their Impact on Restaurants
Dining out, going for a movie, or enjoying a bottle of fine wine are all ‘experience goods’, that is, they have to be consumed or...
EHL Faculty
Reading Time: 4 min