Why Do Chefs Wear White?
Discover the story behind the iconic chef's uniform. Learn why chefs wear white, the history of the toque blanche, and how...
Alfred Zuberbuehler
Reading Time: 4 min
Cheapest Michelin Star Restaurants Around the World
Michelin stars have a reputation for being tied to expensive tasting menus, white tablecloth dining rooms, and reservations...
EHL Insights
Reading Time: 13 min
How Does a Chef Earn a Michelin Star?
Earning a Michelin star is one of the most mythologised achievements in the culinary world. Young cooks talk about it like a...
hosco.
Reading Time: 7 min
Everything you need to know about caviar
Few dishes are as immediately associated with luxury and indulgence as caviar. The reputation of caviar alone can make these...
EHL Insights
Reading Time: 2 min
How Food Trucks Changed in the Last 5 Years
Everybody has to eat. Perhaps that's why the hospitality industry is like a siren's call, luring people from all walks of life to...
Daniel Ciapponi
Reading Time: 7 min
10 must read blogs for culinary students
The food industry is much like fashion or entertainment. Trends appear and disappear in the blink of an eye. New recipes become...
Alfred Zuberbuehler
Reading Time: 3 min
Adopting an Innovative Mindset in Foodservice
What does innovation mean to food and beverage specialists, given their respective working structures and cultures? AccorHotels'...
Frank Schuetzendorf
Reading Time: 4 min
The Power of Culinary Diplomacy & Hospitality
Culinary diplomacy represents the strategic use of food and cuisine as instruments of cultural exchange and international...
EHL Insights
Reading Time: 8 min
Creativity and Innovation in Haute Cuisine
When it comes to continuous creativity and innovation, no enterprise comes close to the work done by the master chefs of haute...
Dr Marc Stierand
Reading Time: 3 min
A Brave new World: the Smart Kitchen
Imagine a world where your food talks to the kitchen appliances. It may sound far-fetched, but apparently, the future may have...
EHL Insights
Reading Time: 4 min