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Foodservice

Quality, efficiency, and demand – the emerging shifts that move F&B experiences.

What does culinary creation for a 3* restaurant involve?

Running a restaurant is a big undertaking. For a three star restaurant to reach that level and maintain it, takes a lot of work...
EHL Insights
Reading Time: 2 min

The future of food: Transparency and traceability are key

What are the main trends facing restaurateurs and the food industry currently, and where is gastronomy heading? Those are some of...
Stuart Pallister
Reading Time: 4 min

Celebrity Chefs: Are They Worth It?

Celebrity chefs are ‘very expensive’ but they can bring instant brand recognition to your hotel restaurant. That was the general...
Stuart Pallister
Reading Time: 4 min

Do Fine Wines Still Have Their Place in Restaurant Wine Lists?

‘Upscale’ or gastronomic restaurants have seen many changes over the past 20 years as we have experienced the influence of social...
Dr Philippe Masset
Reading Time: 4 min

Building Customer Loyalty in Restaurant Operations

A conversation with Werner Küchler, Director of Paris’s Relais Plaza restaurant. Walk along the gallery leading from the hotel’s...
Frank Schuetzendorf
Reading Time: 11 min

Too pretty to eat? Hardly. Our guide to edible flowers.

Edible flowers have been a wow factor for food for centuries, and today's rainbow food movement is driving the current interest...
EHL Insights
Reading Time: 1 min

Restaurant Revenue Management Practices

Revenue management is all about pricing strategies to allocate the right capacity to the right customer, at the right place, at...
Dr Reza Etemad-Sajadi
Reading Time: 2 min

Easy pan-seared foie gras recipe with butternut squash

From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...

What are the best chocolate shops in Lausanne?

Switzerland may be famous throughout the world for the quality of our chocolate, but not all chocolate is created equal....
EHL Insights
Reading Time: 2 min

What is Needed to Open a Successful Restaurant?

Opening a restaurant is the pursuit of a dream. The idea of creating a space where food, atmosphere, and community come together...
EHL Insights
Reading Time: 11 min