Go beyond charcuterie with these imaginative food boards
Food boards are here and ready to delight you at every turn! What was once reserved for cheese, meat, and a wide array of...
EHL Insights
Reading Time: 4 min
How to Track Your Performance When Starting a Food Business
Learn how to measure and track the success of your food business with these 12 KPIs Managing a successful restaurant is no easy...
EHL Insights
Reading Time: 3 min
How to keep a Michelin star with the world’s highest staff turnover?
The tradition of culinary distinction continues to reign at the Ecole hôtelière de Lausanne. The school is proud to announce that...
EHL Insights
Reading Time: 2 min
Starting a Food Business: Build Your Marketing Chops for Success
How to build a successful marketing strategy that’s relevant for today’s digital age. Have you ever wondered why some restaurants...
Ana McFee
Reading Time: 4 min
Culinary Arts: Confit parsnip soup
From starred restaurant tables to embassies, our EHL chef Cédric Bourassin, has acquired unique expertise that he shares with our...
Food and Beverage Industry: Are You Digital Enough?
Without a doubt, the food and beverage Industry is undergoing a revolution. Naturally, we could mention all the new current...
William-Alexandre François
Reading Time: 3 min
Starting a Food Business: What Technologies do you Need?
So, you’re starting a food business – and you’ve already come up with your business plan, branding, found your location and hired...
EHL Insights
Reading Time: 4 min
Food of the Future: Science Meets Pragmatism
When I think of my favorite foods, an image of my parents’ dining table is conjured up in my mind. Moments shared praising Mum’s...
EHL Insights
Reading Time: 3 min
Swiss Food & Nutrition Valley: a unique innovation ecosystem
Launched on January 23, 2020 at the World Economic Forum in Davos, the Swiss Food & Nutrition Valley aims to address the...
EHL Insights
Reading Time: 1 min
How to Reduce Restaurant Employee Turnover Rates
High turnover is often treated as a seasonal allergy in the restaurant industry: annoying, inevitable, and something to be...
EHL Insights
Reading Time: 8 min