Boost Your Restaurant’s Profitability with these 5 Sous-Vide Cooking Strategies
In the fast-moving world of professional kitchens, efficiency, consistency, and cost control are just as important as creativity....
Patrick Ogheard
Reading Time: 3 min
Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value?
The aim of this article is to determine the fair release prices for Bordeaux 2024, and to compare them with the prices actually...
Dr Philippe Masset
Reading Time: 8 min
What’s on the Grill? A Look at the Latest BBQ Trends
Barbecuing has come a long way since its early origins. It’s believed that the term “barbecue” entered the English language in...
Thomas Bissegger
Reading Time: 4 min
The Ultimate Guide to Sous Vide Equipment [for Professional Chefs]
A high-quality sous vide equipment is the foundation of precise, reliable sous-vide cooking in any professional kitchen. Whether...
Patrick Ogheard
Reading Time: 8 min
8 Common Sous Vide Mistakes [And How To Fix Them]
Sous-vide cooking has redefined precision in professional kitchens. By controlling temperature with unmatched accuracy, this...
Patrick Ogheard
Reading Time: 5 min
Sous-Vide Chicken Cooking: Why Color Isn’t a Key Indicator
Many of us check chicken breast doneness by cutting into it to see if it’s white, assuming it’s fully cooked. But this common...
Patrick Ogheard
Reading Time: 3 min
How to Reduce Food Waste in Restaurants
Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast buffet...
Veronika Mercier
Reading Time: 6 min
Cocktail Trends: Drink Ideas to Lift Your Spirits in 2026
Cocktail trends are a marker of the times we live in and a fascinating phenomenon for mixologists serving on the front line as...
Sybille Geiser
Reading Time: 8 min
Leveraging hospitality education into a restaurant empire
In the ultra-competitive realm of higher education, hospitality schools are often erroneously regarded as mere training grounds...
EHL Insights
Reading Time: 3 min
Shaping Jordan’s Culinary Future Through Youth Empowerment
Did you know that Jordan’s hospitality industry is one of the fastest-growing in the Middle East, with a projected annual growth...
Mario Sides Dura
Reading Time: 4 min