Foodservice
Quality, efficiency, and demand – the emerging shifts that move F&B experiences.
AI in Restaurant Kitchens: What to Automate, What to Keep Human
In this article, you will not read about whether AI can replace chefs, but about how it can help...
Paulina Schmidt
Reading Time: 6 min
Foodservice Supply Chain: Manage Complexity to Protect Performance
As a leader in hospitality, you know that the foodservice supply chain is no longer simply about purchasing products at the right...
Paulina Schmidt
Reading Time: 5 min
AI in Foodservice: Operational Value and What It Requires
Whether you're for or against it, AI in the foodservice industry is seeing rapid adoption. Debates around AI in the foodservice...
Paulina Schmidt
Reading Time: 9 min
Sous-vide beef and carrots [recipe by Chef Cyrille Lecossois]
Discover the sous-vide recipe for traditional beef and carrots, revisited by Chef Cyrille Lecossois, lecturer at EHL Hospitality...
Cyrille Lecossois
Reading Time: 1 min
Cooking: low temperature or sous-vide at the right temperature?
When this cooking method rhymes with taste, health and efficiency, it opens up countless opportunities for foodservice...
Patrick Ogheard
Reading Time: 9 min
What Is Sous Vide? The Ultimate Guide to Mastering Precision Cooking
In the high-pressure world of professional kitchens, precision, consistency, and innovation are the qualities of a great chef. To...
Patrick Ogheard
Reading Time: 6 min
Umami Fermentation: Between Tradition and Culinary Innovation
A thousand-year-old fermentation practice and contemporary reinterpretation of savory taste, umami is revealed through local...
Michel Magada
Reading Time: 3 min
Master the Basics of Table Setting
Setting a table correctly is an art that combines functionality and aesthetics. Each component, from plates and utensils to...
Morgane Dumollard
Reading Time: 9 min
Set the Perfect Table with This Expert Guide
A well-set table can transform an ordinary meal into an extraordinary event, whether it's a cozy family dinner, an elegant...
Morgane Dumollard
Reading Time: 10 min
Corporate Gifts: The Success of Swiss Artisanal Products
The selection of corporate gifts in Switzerland reveals a quest for authenticity, with artisanal foodstuffs becoming a vector of...
Morgane Dumollard
Reading Time: 2 min