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Alumni Story: Pankaj Vig
Please briefly describe your career after your graduation at SSTH I started my chef career with the Peabody hotel group in...
EHL Insights
Reading Time: 2 min
Restaurant Management: The 7 elements of a Business Plan
Unless you are self-funding your food business, you will need to find investors. To woo investors, you will need a business plan...
EHL Insights
Reading Time: 5 min
Wine Spritzer, definition & recipe
As you might be able to guess from the name, a wine spritzer combines wine (usually white) and club soda, with garnishes. Find...
EHL Insights
Reading Time: 2 min
Only a manager with social skills awakens employee enthusiasm
Without leadership with social competence there is no emotional bond to the employer Only eleven percent of employees in...
EHL Insights
Reading Time: 1 min
Affective Hospitality
The EHL Swiss School of Tourism and Hospitality Passugg in Switzerland is breaking new ground to train a new generation of hotel...
EHL Insights
Reading Time: 2 min
Top 5 skills to be successful as a restaurant manager
What is a restaurant manager? Restaurant managers or restaurant supervisors ensure that restaurants run smoothly and efficiently....
EHL Insights
Reading Time: 2 min
Our Study Guide: Find Relaxation with Moon Milk
Are you looking for something relaxing and healthy in times of stress and uncertainty? Then try a delicious Moon Milk! The Moon...
EHL Insights
Reading Time: 2 min
On Truffle Hunting in Perugia Italy
What is behind truffles, the rare and precious mushrooms? The SSTH Hotel Management students of the major Culinary Arts went on a...
EHL Insights
Reading Time: 1 min
How to become a general manager?
Meng-Wei Hsu graduated from EHL Swiss School of Tourism and Hospitality in Passugg (EHL SSTH) in 1997 and has been general...
EHL Insights
Reading Time: 2 min
TUI is one of the world's biggest hoteliers!
In conversations about major hotel groups, how often have you heard mentioned the names of the big tour operators like TUI? ...
EHL Insights
Reading Time: 3 min