The Best Hospitality Blogs For Industry Professionals
Blogs are a great way to get a more personal, behind-the-scenes look at the hospitality sector, whether you’re a seasoned...
EHL Insights
Reading Time: 9 min
13 things to never say during a job interview
Whether it’s your first or fiftieth interview, you may find yourself saying things that jeopardize your chances of landing a...
EHL Insights
Reading Time: 2 min
Alumni Story: Lina Brunner
Every time someone tells me how much they like watching us and see that we all have a lot of joy in what we do, makes me very...
EHL Insights
Reading Time: 2 min
Restaurants Guide: City of Chur, Kanton Graubünden
“Diversity is the spice of life”. Our inquisitive students at EHL Passugg love to move around the campus and visit the city of...
EHL Insights
Reading Time: 1 min
4 free personality tests for student or young professional
As a student or young professional, you have to make important decisions that will impact your future greatly whether with your...
EHL Insights
Reading Time: 1 min
Advertise your hotel on Facebook?
Facebook offers access to 1.3 billion daily active users and 2 billion monthly active users. According to SimilarWeb, Facebook...
EHL Insights
Reading Time: 3 min
Chorical Dinner Show
The idea behind the chorical dinner show "The Flying Cow" After the strategic decision to pursue the vision of an "affective...
EHL Insights
Reading Time: 3 min
How to interview like a pro?
How to mentally prepare for your interview by gathering knowledge? Whether you have a week or a day to prepare for an interview,...
EHL Insights
Reading Time: 4 min
The evolution of vocational training in hospitality
The end of the training of "dipl. Hotel- und Gastrofachleute (qualified hotel and gastronomy professionals) also marks the...
EHL Insights
Reading Time: 3 min
Concept week: A part of the curriculum of a hotel management school
In the curriculum of the EHL Swiss School of Tourism and Hospitality (SSTH) Passugg, great importance is attached to practical...
EHL Insights
Reading Time: 2 min