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Recipes

Foodservice   /   Recipes

Sous-vide beef and carrots [recipe by Chef Cyrille Lecossois]

Discover the sous-vide recipe for traditional beef and carrots, revisited by Chef Cyrille...
Cyrille Lecossois
Reading Time: 1 min
wellness beverages
Recipes

Healthy Beverages of 2026: What F&B Executives Need to Know

What will be quenching our thirst this year? New technologies in F&B production paired with consumer preferences for easy,...
Sybille Geiser
Reading Time: 6 min
What is turmeric
Recipes

What is Turmeric? Spiritual Meaning, History, and Culinary Use

Turmeric is a bright yellow spice obtained from the root of the ‘Curcuma longa’ plant. Originally from South Asia, turmeric has...
Laurina Schweighauser
Reading Time: 7 min
mushroom, mushroom recipes
Recipes

Six quick & easy mushroom recipes for autumn

Mushrooms are a fantastic ingredient to use in quick and easy dishes: they’re versatile, healthy and pair well with many...
Kadisha Jimmy
Reading Time: 2 min
pumpkin spice: recipes and tips
Recipes

Everything you need to know about pumpkin spice: recipes and tips

When autumn rolls around, one ingredient envelops us all in a fragrant embrace of cosiness and flavour: pumpkin spice. This blend...
Kadisha Jimmy
Reading Time: 2 min
What is matcha
Recipes

What is matcha? Benefits, tips and recipes

Dive into the fascinating world of this green tea. It’ll win you over with its vibrant colour – but also with its countless...
Kadisha Jimmy
Reading Time: 6 min
Poultry sausage recipe
Recipes

Recipe for poultry sausages with tarragon [by Chef Christian Segui]

Discover the authentic recipe for homemade poultry sausages, created by Chef Christian Segui, Meilleur Ouvrier de France...
Morgane Dumollard
Reading Time: 1 min
Facts about strawberries
Recipes

Facts about strawberries, a fruit to bite into!

We eagerly await their arrival. The real strawberries from our region, those grown in local soil and so full of flavour, finally...
Morgane Dumollard
Reading Time: 10 min
best spices
Recipes

A list of the essential cooking spices you should have in your kitchen

A pinch of this and a dash of that can transform the taste of an entire dish. With herbs and spices, a little bit can go a long...
Michel De Matteis (MOF)
Reading Time: 4 min
Recipes

Seasonal recipes: the colors of autumn in your plate

EHL’s Institute of Nutrition R&D presents the season on a plate with a nutritious and delicious vegetarian menu to delight foodie...
EHL Institute of Nutrition R&D
Reading Time: 3 min
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