Culinary Arts: Confit parsnip soup
From starred restaurant tables to embassies, our EHL chef Cédric Bourassin, has acquired unique expertise that he shares with our...
Easy Hazelnut Soufflé recipe with a sumptuous Bergamot Sorbet
From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired unique...
Culinary Arts: Savoury Gruyère Cake
Discover the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern...
Julien Gradoz
Reading Time: 1 min
Culinary Arts: Lemon Cake Recipe by EHL Chefs
Discover the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern...
Fabien Pairon
Reading Time: 1 min
What is the Original Swiss Fondue Recipe?
There are few foods that are more identified with Swiss culture than fondue. The Dictionary.com definition of fondue is: “a ...
Alfred Zuberbuehler
Reading Time: 1 min
Culinary Arts: Savoury Salmon, Lemon and Dill Cake
Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from northern Burgundy and son of a butcher, Fabien Pairon...
Fabien Pairon
Reading Time: 1 min
Culinary Arts: Financier Crétois Cakes
Find out more about the chefs behind this tasty recipe Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from...
Fabien Pairon
Reading Time: 1 min
Culinary Arts: Madeleines Recipe EHL Chefs
Find out more about the chef behind this tasty recipe Julien Gradoz As the son of a restaurateur, Julien discovered the art of...
Julien Gradoz
Reading Time: 1 min
Easy Lemon & Basil pie recipe from a Michelin-Starred restaurant
From Michelin starred restaurants to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired unique expertise...
Culinary Arts: The chocolate fondant
Find out more about the chefs behind this tasty recipe: Fabien Pairon - Best Craftsman of France 2011 - Caterer Originally from...
Fabien Pairon
Reading Time: 1 min