Culinary Arts: Basil-crusted cod recipe
About the Chef: Christian Ségui Born in French Catalonia close to Perpignan into a family of excellent home cooks, Christian...
How to make your own Sherbet?
Today, sherbet is renowned in pastry as a frozen version. Originally Sherbet was unfrozen and consist of rubbing sugar lump...
Louise Pascot
Reading Time: 1 min
The best Fish Tartar recipe with avocado for fish lovers
From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired unique expertise...
How to make your own bitters?
Mixology can be described as the art of creating cocktails. Mixologists develop their knowledge, creativity and practical skills...
Louise Pascot
Reading Time: 1 min
The best refreshing summer salad: Le jardin des sens salad
From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...
14 basic cooking terms everyone should know
Did you know that cooking has its own language? Think about it. If you’ve ever heard a chef at work in the kitchen--either in a...
Thomas Bissegger
Reading Time: 1 min
Culinary Arts: Cinnamon Pear Tart Recipe EHL Chefs
Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human...
Anne Currat
Reading Time: 1 min
Best veal sweetbreads recipe with parmesan emulsion & truffles
From stared restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique...
Culinary Arts: Vegan Chocolate Tart Recipe EHL
Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human...
Anne Currat
Reading Time: 1 min
Did you say Pink Chocolate?
How many types of chocolates can you name? Probably three: dark, milk and white. Well you are missing one: ruby chocolate! How...
Chiara Eckenschwiller
Reading Time: 2 min