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Recipes

Recipes

Fall pumpkin recipes for real connoisseurs

It's that time of year again, autumn is back! In this post you will discover the infinite possibilities offered by this autumn...
Kadisha Jimmy
Reading Time: 5 min
Mother sauces of classical cuisine
Recipes

The 5 Mother Sauces of Classical Cuisine

The 5 mother sauces are a cornerstone of French cuisine and worth knowing inside out. Much like a bartender is judged on their...
Michel De Matteis (MOF)
Reading Time: 8 min
How to cook an egg
Recipes

How to cook an egg while preserving its nutritional benefits

Overview of the egg's nutritional benefits and the best cooking methods to preserve its nutrients. Nutritional Information of an...
Morgane Dumollard
Reading Time: 9 min
How to brew loose leaf tea
Recipes

How to brew loose leaf tea

In 2020, the global consumption of tea amounted to about 6.3 billion kilograms! As a result, tea has quickly grown to become the...
EHL Insights
Reading Time: 3 min
Delicious pea sorbet recipe
Recipes

Delicious pea sorbet with bone marrow recipe

From starred restaurant tables to embassies, head chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...
Cédric Bourassin
Reading Time: 1 min
Photography of the EHL's students with lava cakes
Recipes

EHL's chocolate 'moelleux' lava cake recipe

In celebration of World Chocolate day, the EHL Preparatory Year students impress us with more lactose-free and gluten-free...
Julien Boutonnet
Photography of a three-cheese fondue
Recipes

How to make EHL's easy three-cheese fondue recipe

« A cheese fondue is surely the stuff of dreams » Nigella Lawson. Taken from the French verb to melt - fondre - fondue is an easy...
Beatrice Venturini
Reading Time: 4 min
Recipes

Gâteaux de voyage: Travel cakes unpacked

Unlike a cream cake, sticky pudding or fancy meringue, travel cakes have to do what is says on the tin: be able to move smoothly...
Julien Boutonnet
Reading Time: 3 min
How to perfectly cook John Dory
Recipes

How to perfectly cook the best John Dory recipe with fennel and almond oil

Hailing from the head table of the embassy, the chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience...
Cédric Bourassin
Take Your Guests on a Culinary Journey: 5 Course Meal Inspiration from the Chefs of EHL
Recipes

5-Course Menus Explained: Structure, Purpose, and Their Role in Modern Dining

There is much more behind a 5-course menu than it seems. In this article, you'll learn how 5-course menus are structured, why...
EHL Insights
Reading Time: 6 min
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