Best veal sweetbreads recipe with parmesan emulsion & truffles
From stared restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique...
Culinary Arts: Vegan Chocolate Tart Recipe EHL
Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human...
Anne Currat
Reading Time: 1 min
Did you say Pink Chocolate?
How many types of chocolates can you name? Probably three: dark, milk and white. Well you are missing one: ruby chocolate! How...
Chiara Eckenschwiller
Reading Time: 2 min
Easy pan-seared foie gras recipe with butternut squash
From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...
What are the best chocolate shops in Lausanne?
Switzerland may be famous throughout the world for the quality of our chocolate, but not all chocolate is created equal....
EHL Insights
Reading Time: 2 min
Everything you need to know about caviar
Few dishes are as immediately associated with luxury and indulgence as caviar. The reputation of caviar alone can make these...
EHL Insights
Reading Time: 2 min
Chocolate or the drink of the gods
Chocolate has many common uses. Although most people associate the word “chocolate” with something sweet, it has not always been...
EHL Insights
Reading Time: 2 min