How to Track Your Performance When Starting a Food Business
Learn how to measure and track the success of your food business with these 12 KPIs Managing a successful restaurant is no easy...
EHL Insights
Reading Time: 3 min
How to keep a Michelin star with the world’s highest staff turnover?
The tradition of culinary distinction continues to reign at the Ecole hôtelière de Lausanne. The school is proud to announce that...
EHL Insights
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Four Trends Disrupting the Food Service Industry
Commodity deflation compromising grocers’ revenue growth. Demographic and generational change impacting dining out behaviors....
EHL Insights
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EHL Group unveils its new Singapore Campus
With clear intent to expand the international opportunities of its students, EHL has been authorized to deliver its Bachelor in...
EHL Insights
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Developing Hospitality Skills: CEOs Who Started at the Bottom
It goes without saying that certainhospitality skillsare must-haves in the pursuit of a successful career in the industry. Much...
EHL Insights
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REPORT: Millennials in the Workforce
Best practices in talent management strategy How is today's workplace evolving and how are employers from global companies...
EHL Insights
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Starting a Food Business: What Technologies do you Need?
So, you’re starting a food business – and you’ve already come up with your business plan, branding, found your location and hired...
EHL Insights
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Food of the Future: Science Meets Pragmatism
When I think of my favorite foods, an image of my parents’ dining table is conjured up in my mind. Moments shared praising Mum’s...
EHL Insights
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Swiss Food & Nutrition Valley: a unique innovation ecosystem
Launched on January 23, 2020 at the World Economic Forum in Davos, the Swiss Food & Nutrition Valley aims to address the...
EHL Insights
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Could Saudi Arabia Become the Next Tourism Leader in the Middle East?
Over the last few years, Saudi Arabia has put a lot of efforts into diversifying its economy from oil. Previously, only those...
EHL Insights
Reading Time: 4 min