Beatrice Venturini
EHL Insights content editor
What is Biomimicry?
'Bio' means living organism; 'mimicry' means to imitate. Biomimicry is thus the practice of imitating life and nature. Its aim is...
Beatrice Venturini
Reading Time: 8 min
How to make EHL's easy three-cheese fondue recipe
« A cheese fondue is surely the stuff of dreams » Nigella Lawson. Taken from the French verb to melt - fondre - fondue is an easy...
Beatrice Venturini
Reading Time: 4 min
The power of scent: How to create an olfactory signature in hospitality
An interview with scent specialist, Emmanuelle Grau-Bretin, founder and director of the Neuchâtel-based olfactory design center, ...
Beatrice Venturini
Reading Time: 5 min
What does a Larder Chef do?
Definition of a larder "A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded -...
Beatrice Venturini
Reading Time: 3 min
Dr. Lohyd Terrier on the intersection of Hospitality and Healthcare
As the patient experience moves to the forefront of healthcare delivery, what are the hospitality systems, processes and...
Beatrice Venturini
Reading Time: 5 min
New trends in charcuterie: innovation meets tradition
Charcuterie is undergoing a revamp in production that looks both to the past and the future. The results are new, exciting and...
Beatrice Venturini
Reading Time: 4 min
How to Engage a Virtual Audience With Dr. Laura Penn
Like it or not, in today’s digital-first world, connecting with a virtual audience requires more than just showing up. It demands...
Beatrice Venturini
Reading Time: 8 min
Mindfulness: Peace of mind in the workplace
“Mindfulness is the basic human ability to be fully present, aware of where we are and what we’re doing, and not overly reactive...
Beatrice Venturini
Reading Time: 3 min
Get ready for Veganuary with EHL’s Chef, Ehrhard Busch
EHL’s vegan and vegetarian chef, Ehrhard Busch, describes his take on the plant-based agenda and shares his latest Veganuary...
Beatrice Venturini
Reading Time: 4 min
Sustainability in Tourism: The Sociocultural Lens
Sustainability in tourism is typically discussed through three lenses: economic, environmental, and social. Each is legitimate on...
Beatrice Venturini
Reading Time: 10 min