Education
Alumni
Innovation
Research and Business Solutions
Search
Hospitality
Hotel Management
Operational insight for better hotel performance
Technology & Systems
Technology shaping the future of hotel
operations
Branding & Marketing
Stronger positioning for hospitality brands
HR & Hiring
Talent strategies for hospitality employers
Finance & Investment
Hotel profitability, investment and asset value
Foodservice
F&B Operations
Practical insights for stronger F&B operations
F&B Retail
New channels for food concepts and brands
F&B Business Management
Strategy, margins and growth in foodservice
Technology & Systems
Technology for smarter foodservice
management
Culinary Strategy & Innovation
Menu development, concept and innovation
Chef Recipes & Culinary Guides
Culinary expertise from EHL chefs
Professional Development
Career Guides
Guidance for career growth in service industries
Emotional Intelligence
Human skills for stronger leadership
Entrepreneurship
Launching service-driven ventures
Leadership Skills
Leading people, teams and change
Talent & Culture
Workplace culture, talent and engagement
Experience Economy
Healthcare
Hospitality principles applied to patient care
Human Experience
Business thinking centered on people and
connection
Service Design
Better services, journeys and customer moments
Sustainability
Responsible practices with operational impact
Wellness
Wellbeing as a business and lifestyle driver
Luxury
Leaders
Subscribe
Education
Alumni
Innovation
Research and Business Solutions
This is a search field with an auto-suggest feature attached.
There are no suggestions because the search field is empty.
Beatrice Venturini
EHL Insights content editor
Foodservice
Choose right for your type: Pasta shapes and their sauces
"There is a pasta shape and recipe for each day of the year and more! In Italy there are over 600 different pasta shapes on the...
Beatrice Venturini
Reading Time: 5 min
Foodservice
Diversifying to stay alive: A Sicilian food truck story in Milan
Milan received a hard knock earlier on this year with a very long and strict lockdown that affected all lives and businesses....
Beatrice Venturini
Reading Time: 6 min
Hospitality
This summer's ‘Must Reads’ chosen by EHL’s Rooms and Revenue Management
Continuing our summer reading list theme, EHL's Rooms and Revenue Management teams have drawn up a shortlist of essential titles...
Beatrice Venturini
Reading Time: 1 min
Foodservice
Bread insights according to Thomas Marie
“All sorrows are less with bread”, 16th century Spanish novelist and poet, Miguel De Cervantes. Few can argue the importance...
Beatrice Venturini
Reading Time: 4 min
Foodservice
Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team
Calling foodie fans and would-be students of all things F&B. Members of the EHL award-winning Culinary Arts department have given...
Beatrice Venturini
Reading Time: 4 min
Hospitality
More than a Pretty Playlist: Music as a Strategic Marketing Tool
These days, fine-tuning your musical decor in harmony with your venue is becoming a big song and dance. To quote digital analyst...
Beatrice Venturini
Reading Time: 6 min
1
2
3