Thomas Bissegger
Lecturer Cuisine Practice at EHL Campus Passugg
Sustainable Menus Start with Structure
Most sustainable menus fail because the operational reality behind them can’t realize what’s on the page. Rather than debating...
Thomas Bissegger
Reading Time: 5 min
What’s on the Grill? A Look at the Latest BBQ Trends
Barbecuing has come a long way since its early origins. It’s believed that the term “barbecue” entered the English language in...
Thomas Bissegger
Reading Time: 4 min
10 Global Talent Acquisition Trends Shaping the Future of Work
Organizations across industries and regions continue to face persistent talent shortages alongside widening skills mismatches....
Thomas Bissegger
Reading Time: 7 min
Vegan Cuisine: Healthy, Cost Efficient and Easy
Vegan cuisine was the fastest growing culinary trend since a couple years ago already and has been among the top food trends...
Thomas Bissegger
Reading Time: 6 min
Why do restaurants need to offer vegan food on their menu?
When it comes to culinary trends, vegan is one that has seen a dramatic increase over the past decade and even more so over the...
Thomas Bissegger
Reading Time: 5 min
What is Bistronomy?
If you’re at all familiar with the food world, you’ve probably heard of gastronomy and bistros. Put them together and you have...
Thomas Bissegger
Reading Time: 4 min
What are the slowest perishable vegetables & fruits?
Tired of making multiple trips to the grocery store to incorporate fresh fruits and vegetables into your diet? Consider stocking...
Thomas Bissegger
Reading Time: 5 min
14 basic cooking terms everyone should know
Did you know that cooking has its own language? Think about it. If you’ve ever heard a chef at work in the kitchen--either in a...
Thomas Bissegger
Reading Time: 1 min
Essential Cooking Techniques & Culinary Lessons
The difference between food that tastes good and food that tastes great usually comes down to a handful of small things. This...
Thomas Bissegger
Reading Time: 16 min