Cédric Bourassin
Lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS) - EHL Lausanne
Delicious pea sorbet with bone marrow recipe
From starred restaurant tables to embassies, head chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...
Cédric Bourassin
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How to perfectly cook the best John Dory recipe with fennel and almond oil
Hailing from the head table of the embassy, the chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience...
The best Langoustine Ravioles recipe from a Michelin-starred restaurant
Hailing from the head table of the embassy, the new chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique...
Easy roast lamb recipe that will delight your dinner guests
Hailing from the head table of starred restaurants and embassies, the chef at the Berceau des Sens, Cédric Bourassin, has...
Easy Hazelnut Soufflé recipe with a sumptuous Bergamot Sorbet
From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired unique...
Easy Lemon & Basil pie recipe from a Michelin-Starred restaurant
From Michelin starred restaurants to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired unique expertise...
The best Fish Tartar recipe with avocado for fish lovers
From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired unique expertise...
The best refreshing summer salad: Le jardin des sens salad
From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...
Best veal sweetbreads recipe with parmesan emulsion & truffles
From stared restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique...
Easy pan-seared foie gras recipe with butternut squash
From starred restaurant tables to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise...